Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...
Author: justcallmetoni
This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark...
Author: blucoat
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh!...
Author: Chris Reynolds
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
Make and share this Italian Beef Patties recipe from Food.com.
Author: Boomette
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so...
Author: startnover
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market!...
Author: Um Safia
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as...
Author: dianegrapegrower
I watched Tyler Florence make this soup on his show and could not wait to fix this. I don't think I will ever again buy a can of tomato soup. This is easy...
Author: CindiJ
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: ashley_will
Make and share this Corned Beef by Alton Brown recipe from Food.com.
Author: Charlotte J
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl...
Author: Rita1652
On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.
Author: English_Rose
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Author: Boomette
Make and share this Pine Nut Crusted Haddock With Basil Sauce recipe from Food.com.
Author: Boomette
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a...
Author: Melanie2590
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Author: KLHquilts
Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet. Be patient when caramelizing the onions in step 2; the entire process...
Author: DrGaellon
This is my interpretation of an old traditional Aztec recipe. It is a hearty and delicious soup. The Avacadoes make it irresistable!
Author: Chef eclectic
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Author: yooper
Make and share this Creamy Sweet Onion Soup recipe from Food.com.
Author: Parsley
A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch
Author: Barb G.
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish...
Author: Sandi From CA
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Author: Julie Leo
Make and share this Vegetable Sauce recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce...
Author: SweetnSpicy Chef
I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry
Author: Skynyrd_1977
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe...
Author: Jolie-Michelle
This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.
Author: Kittencalrecipezazz
Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.
Author: Parsley
Make and share this Asparagus and Caramelized Onion Matzoh Farfel recipe from Food.com.
Author: Miraklegirl
This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The...
Author: Mrs B
Make and share this Easy Meatloaf With Shredded Wheat recipe from Food.com.
Author: Oolala
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes...
Author: echo echo
Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's...
Author: Papa D 1946-2012
Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.
Author: evelynathens
Make and share this Grilled Italian Vegetables recipe from Food.com.
Author: BrendaM
Onion soup with a difference! A wonderful recipe taken from Inn On The Twenty Cookbook by Michael and Anna Olson. Great to serve at a dinner party.
Author: Elly in Canada
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also...
Author: patriciamercer84
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding...
Author: Arabannie
Load up these baked potato skins with CHEEZ WHIZ, bacon bits, green onions and sour cream. These Super Potato Skins are full of amazing taste.
Author: My Food and Family
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot...
Author: Country Cook in Okl
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Author: Sharon123