I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you...
Author: TishT
A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper &...
Author: French Tart
This is a recipe I found while searching for Pacific Island Recipes for ZWT. This is almost exactly the same as the one my Mother made, but she didn't...
Author: diner524
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would...
Author: WI Cheesehead
This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark...
Author: blucoat
Make and share this Onions Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: evelynathens
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
Author: Kikkoman Recipes
Great little healthy side salad for a cook-out or picnic. For the oil & vinegar dressing, I used Newman's Own Olive Oil & Vinegar Salad Dressing, which...
Author: kitty.rock
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known...
Author: Alan in SW Florida
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold...
Author: Sackville
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The...
Author: justcallmetoni
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Author: KLHquilts
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
Author: Mrs. Grosh
Make and share this Pasta With Green Vegetables and Herbs recipe from Food.com.
Author: chia2160
This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously...
Author: Beeracuda
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll...
Author: Cinnamom in Illinois
Make and share this Salmon and Rice Phyllo Packets recipe from Food.com.
Author: Diana Adcock
I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic...
Author: CountryLady
Everyone who tastes this asks for the recipe. It is super easy to put together and just gets better after sitting in the fridge. I now make it with 1/2...
Author: Baknpies49
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: ashley_will
This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper...
Author: Diana 2
I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just have to try it. Slow and good old-fashioned comfort food!...
Author: Tisme
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Author: yooper
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
Make and share this Creamy Sweet Onion Soup recipe from Food.com.
Author: Parsley
These aren't your ordinary creamed onions that you find cooked from frozen on the family Thanksgiving table (and, by the way, that no one really eats)....
Author: JackieOhNo
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with...
Author: WiGal
Make and share this Mediterranean Dip Duo recipe from Food.com.
Author: tomsawyer
From a magazine. Wish you could see the photo. Very pretty presentation. Serves 4 as a main course or makes 24 hors d'oeuvres. Grilled scallops' carmelized...
Author: Oolala
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Author: Shirl J 831
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Author: Molly53
Make and share this Pine Nut Crusted Haddock With Basil Sauce recipe from Food.com.
Author: Boomette
If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster...
Author: Tiz4tggr
We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad....
Author: Sandi From CA
Make and share this Sauteed Summer Squash recipe from Food.com.
Author: Normaone
A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch
Author: Barb G.
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those...
Author: mammamia 2
This delish recipe comes from Southern Living. The original recipe said it serves 8, but I think it serves 4-6. It's just DH and I, so I cut the recipe...
Author: KPD123
I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just...
Author: ColCadsMom
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Author: Sharon123
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish...
Author: Sandi From CA
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes...
Author: echo echo
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.