SMOKED PAPRIKA O RINGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a couple of inches of oil in a deep pot over medium to medium-high heat. The oil, 6 cups or so, will take 10 minutes or so to heat evenly. To test, a piece of bread dropped into oil should brown in a count of 20 or bubbles should form on the handle of a wooden spoon inserted into oil.
- Separate and toss the rings in buttermilk. Cover a large, deep plate with plastic wrap for easy-clean up. Combine flour, cornmeal, spices, and salt on the plate. Toss 1/3 of the rings in the breading at a time and coat evenly. Fry 3 to 4 minutes until deep golden. Drain on a paper towel lined plate. Repeat.
- Combine the sour cream with peppers and dill in food processor and process until a smooth sauce forms. Transfer to a dish for dipping. Surround with O rings and serve.
THICK CUT O RINGS AND SPICY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
- Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!
RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1" oil in a large frying pan over medium-high heat.
- Slice onions across into 1" rings and separate, discarding the outer layer of skin.
- Pour evaporated milk into a small bowl.
- Mix flour with seasonings in a pie plate or shallow dish.
- Dip individual rings in milk, then coat in flour.
- Fry in a single layer in hot oil (about 360F) till golden brown.
- Remove to brown paper bag or paper towel lined surface to drain.
- Salt while hot, to taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- **15 minutes is approximately.
- frying time.
RACHAEL RAY'S SPICY LINGUINI WITH ITALIAN SAUSAGE
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!
Provided by Kristy D.
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and cook pasta.
- In a large pan, add olive oil using med/high heat. Brown sausage.
- Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
- Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
- Add arugula to the mixture and stir until it wilts down.
- Drain pasta and mix with sausage mixture.
- You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
- Add salt and pepper to taste.
- .Enjoy!
Nutrition Facts : Calories 874, Fat 36.5, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1391.1, Carbohydrate 96, Fiber 5.5, Sugar 6.3, Protein 38.5
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