Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last...
Author: rowdy
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Selma Brown Morrow
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...
Author: Julie Sahni
Author: Shirley Cheng
Author: Gina Marie Miraglia Eriquez
Author: Tom Colicchio
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Author: Bruce Aidells
Author: J. Patrick Truhn
Author: Beth Elon
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
Author: Katy Hees
Author: Ruth Cousineau
Author: Erika Lenkert
Author: Eric Larson
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Author: Chris Morocco