Foods by "Olive" category| Page 1

Roasted Feta with Olives and Red Peppers

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Roast Chicken with Pancetta and Olives

Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...

Author: Toni Oltranti

Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce

Sicilian Style Tuna Steaks (Tonno alla Ghiotta)

Author: Gianni Scappin

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out...

Author: Katherine & Ryan Harvey

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Chicken Salad Niçoise

Sweet and Sour Eggplant

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Mediterranean Couscous Salad with Roasted Vegetables

Linguine with Tomatoes, Olives, Feta, and Parsley

Author: Charlie Jones

Baked Orzo with Shrimp, Tomato Sauce, and Feta

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Crostini with Sun Dried Tomato Tapenade

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....

Author: Rhoda Boone

Baked Cod with Orange, Caper and Olive Sauce

Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Sauteed Chicken with Tomatoes, Olives, and Feta

Artichoke and Olive Crostini

Artichoke, Olive, and Roasted Pepper Antipasto

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Safoi's Moroccan Chicken Tagine

This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.

Author: Anna Francese Gass

Provençal Chicken Stew

Author: Lynn Alley

Tuna and Olive Salad Sandwich

Moroccan Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Author: Paul Gayler

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made...

Author: Nava Atlas

Olive, Rosemary, and Onion Focaccia

Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Greek Garlic Potato Dip (Skordalia)

Author: David Kamen

Beef Empañadas

Author: Melissa Roberts

Braised Chicken with Tomatoes and Olives

Sea Bass with Moroccan Salsa

Fig Olive Tapenade

Author: David Lebovitz

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick