FUSILLI WITH FRESH POMODORO
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Cook the pasta 2 minutes less than the packaging suggests, about 8 minutes. Drain well, reserving 1 cup of the pasta water.
- Using the large holes on a box grater, grate the flesh of the tomatoes, stopping when you are left with just the skin. Heat a large straight-sided skillet over medium-high heat and add the oil. Once the oil is hot, add the garlic and cook, stirring constantly, until the garlic is fragrant and beginning to brown, about 2 minutes. Add the grated tomatoes, whole basil and 3/4 teaspoon salt to the hot oil. Reduce the heat to medium-low and cook for 5 minutes.
- Remove the garlic and basil stems from the pot and stir in the ricotta. Add the pasta followed by the Parmigiano-Reggiano. Stir to combine and coat everything in the sauce.
- Cook for another 2 minutes to finish cooking the pasta and thicken the sauce slightly, adding pasta water if the sauce ever looks too dry. Stir in the chopped basil and serve topped with additional ricotta and Parmigiano-Reggiano.
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
FUSILLI WITH FRESH MOZZARELLA, TOMATOES & OLIVES
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
- Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
- Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
- Chill for several hours before serving.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 6, Cholesterol 22.4, Sodium 251.1, Carbohydrate 69.1, Fiber 4.2, Sugar 5, Protein 18.5
FUSILLI WITH TOMATOES AND MOZZARELLA
A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with Parmesan for an easy. yet delicious, main dish.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan on medium-high heat. Add garlic; cook and stir 1 min.
- Add tomatoes, wine and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally.
- Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add mozzarella; mix lightly. Top with tomato sauce and Parmesan.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
More about "fusilli with fresh tomato and olive sauce food"
FUSILLI WITH SUMMER TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category FusilliServings 4
- In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree. Add the basil and pulse just to mix.
- In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Parmesan cheese. Let sit for about 1 minute to allow the pasta to absorb some of the liquid. Serve with additional Parmesan.
FUSILLI WITH RAW TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SUN DRIED TOMATO OLIVE PASTA IN FRESH TOMATO SAUCE …
From archanaskitchen.com
FUSILLI WITH NO-COOK FRESH TOMATO SAUCE - LILIANA BATTLE
From lilianabattle.com
FUSILLI WITH FRESH TOMATOES AND MUSHROOMS - AN ITALIAN IN …
From anitalianinmykitchen.com
FUSILLI WITH SUMMER TOMATO SAUCE - PASTA RECIPES
From delish.com
FUSILLI WITH SUMMER TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
FUSILLI WITH TOMATO SAUCE AND BASIL - GUSTORA FOODS
From gustorafoods.com
FUSILLI WITH SUN-DRIED TOMATOES AND FRESH MOZZARELLA - FOOD …
From foodlovescompany.ca
RECIPE: FUSILLI WITH FRESH HERBS AND CHOPPED OLIVES : NPR
From npr.org
FUSILLI PASTA WITH CHERRY TOMATOES, BLACK OLIVES ... - MYITALIAN.RECIPES
From myitalian.recipes
SOUTHWEST FUSILLI WITH TOMATOES GARLIC AND CHILIES RECIPES
From foodnewsnews.com
FUSILLI WITH TOMATO PESTO SAUCE RECIPE - NEW RECIPES - 2022
From ss.kampod.name
FILOMENA’S FUSILLI WITH TOMATO SAUCE / FUSILLI ALLA ... - CIAO ITALIA
From ciaoitalia.com
FUSILLI WITH TOMATO-OLIVE SAUCE AND SUNFLOWER SEEDS
From bosskitchen.com
UNCOOKED TOMATO SAUCE FOR FUSILLI - THE SPLENDID TABLE
From splendidtable.org
EASY FUSILLI PASTA WITH TOMATO - RAKSHA'S KITCHEN
From rakshaskitchen.com
FUSILLI WITH SUMMER TOMATO SAUCE RECIPE - RECIPES.NET
From recipes.net
FUSILLI WITH TOMATO AND MOZZARELLA RECIPE - FOOD NEWS
From foodnewsnews.com
FUSILLI WITH TOMATO MOZZARELLA SAUCE - BELIEFNET
From beliefnet.com
ENJOY FUSILLI WITH THE SPARKLING FLAVOR OF TOMATOES AND OLIVES
From alwaysfoodie.com
FUSILLI WITH TOMATOES AND FRESH MOZZARELLA | COOK'S ILLUSTRATED
From cooksillustrated.com
BEST FUSILLI WITH FRESH POMODORO RECIPES - FOOD NETWORK
From foodnetwork.ca
FUSILLI IN BASIL TOMATO PASTA SAUCE: THE RECIPE – CARLI
From oliocarli.us
FUSILLI WITH ROASTED TOMATO SAUCE - SIDE DISH RECIPES
From fooddiez.com
FUSILLI WITH CAULIFLOWER AND TOMATO SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
RECIPE - FUSILLI WITH TOMATOES AND OLIVES - ITALIAN DISH | UNP.ME
From unp.me
FUSILLI WITH TOMATO AND MOZZARELLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
RECIPE - FUSILLI WITH TOMATOES AND OLIVES | UNP.ME
From unp.me
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE - RECIPES WIKI
From recipes.fandom.com
FUSILLI WITH SUN-DRIED TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
FUSILLI WITH SUMMER TOMATO SAUCE - LUNCH RECIPES
From fooddiez.com
FUSILLI WITH ROASTED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRESH FUSILLI WITH TUNA & OLIVES - THEITALIANTASTE.COM
From theitaliantaste.com
FUSILLI WITH CORN AND UNCOOKED TOMATO SAUCE - EPICURIOUS
From epicurious.com
FUSILLI WITH GARDEN-FRESH TOMATO "SAUCE" RECIPE | EATINGWELL
From eatingwell.com
FUSILLI PASTA WITH TOMATO AND MASCARPONE SAUCE - WILD ATLANTIC TASTE
From wildatlantictaste.com
FUSILLI WITH FRESH TOMATOES - RECIPE | COOKS.COM
From cooks.com
FUSILLI WITH BAKED TOMATO SAUCE - SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love