Forget the packaged cookies and bake up some White Chocolate and Macadamia Nut Cookies. These great macadamia nut cookies come out soft and delicious.
Author: My Food and Family
Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.
Author: My Food and Family
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your...
Author: My Food and Family
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers...
Author: alligirl
This "hummus" has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you...
Author: mayness
This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining...
Author: Bonnie G 2
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from...
Author: Marsha Gardner
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Author: Alyssia Mind Over
This is so much healthier and cheaper than purchasing the almond milk from the store, which is loaded with preservatives (yes, even that organic kind!)....
Author: CityDoors
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped...
Author: Annacia
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well...
Author: Fisher Nuts
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Author: DSimone
Make and share this Pecan Butterball Cookies recipe from Food.com.
Author: janetvox
Freshly toasted almonds tossed in a mixture of garlic powder and black pepper. From Life's Ambrosia.
Author: Barbell Bunny
Make and share this Cashew Crusted Salmon recipe from Food.com.
Author: Fisher Nuts
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm...
Author: Morcash Sweat
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting...
Author: Susan Feliciano @frenchtutor
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy...
Author: StephanieZ
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Author: Kimi Gaines
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight...
Author: Jubes
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried...
Author: Morcash Sweat
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for pecans and taste like the real...
Author: My Food and Family
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Author: Patsy Fowler
A double dose of raspberry jam-spread over the baked brownies and mixed into the rich truffle topping-makes these brownies extra special.
Author: My Food and Family
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent!...
Author: Tammy T
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary...
Author: Lindsey McCue
Add Eggnog-White Chocolate Bark to your holiday dessert tray or package it for an edible gift! Eggnog-White Chocolate Bark gets its egg-noggy appeal from...
Author: My Food and Family
When I was a child, in the '50s, this was one of my favorite candies. If I had a dime, I'd stop and buy one on the way to school. They were so big, I could...
Author: Janice Bartholome
Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.
Author: LINDA BAILEY
From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.
Author: Brookelynne26
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing...
Author: Fisher Nuts
I am starting to enjoy the taste of Acocado a little more, and this is a delcious and simple way of amking a different dip with it. The leftovers are great...
Author: Tisme
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to...
Author: Lisa G. Sweet Pantry Gal
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety...
Author: Bea Long
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
Make and share this Vietnamese-Style Cod, Prawn & Coconut Curry recipe from Food.com.
Author: hectorthebat
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so...
Author: PaulaG
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to...
Author: Pat Duran
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's...
Author: Nita K
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT...
Author: Fran Miller