Make some new kale fans with our Healthy Living Kale Salad with Cranberries! This Kale Salad with Cranberries in ready to serve in just 20 minutes.
Author: My Food and Family
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Author: Alyssia Mind Over
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped...
Author: Annacia
Make and share this Pecan Butterball Cookies recipe from Food.com.
Author: janetvox
Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.
Author: My Food and Family
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers...
Author: alligirl
This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook...
Author: Donna Graffagnino
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and...
Author: alligirl
Freshly toasted almonds tossed in a mixture of garlic powder and black pepper. From Life's Ambrosia.
Author: Barbell Bunny
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well...
Author: Fisher Nuts
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Author: DSimone
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
This is so much healthier and cheaper than purchasing the almond milk from the store, which is loaded with preservatives (yes, even that organic kind!)....
Author: CityDoors
For all my friends thats always asking how to make and can these delectable treats.ow to Make Home-Canned Boiled Peanuts, Easily! from fresh Green Peanuts...
Author: Zona Meeks
Make and share this Cashew Crusted Salmon recipe from Food.com.
Author: Fisher Nuts
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting...
Author: Susan Feliciano @frenchtutor
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Author: Kimi Gaines
A nice change from sugar laden nuts. You can use chipotle powder instead of roasting them. Nuts are raw, unseasoned and unsalted.
Author: aronsinvest
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing...
Author: Fisher Nuts
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy...
Author: StephanieZ
Make and share this Vietnamese-Style Cod, Prawn & Coconut Curry recipe from Food.com.
Author: hectorthebat
A double dose of raspberry jam-spread over the baked brownies and mixed into the rich truffle topping-makes these brownies extra special.
Author: My Food and Family
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight...
Author: Jubes
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from...
Author: Marsha Gardner
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for pecans and taste like the real...
Author: My Food and Family
Add Eggnog-White Chocolate Bark to your holiday dessert tray or package it for an edible gift! Eggnog-White Chocolate Bark gets its egg-noggy appeal from...
Author: My Food and Family
A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything....
Author: Sharon123
I am starting to enjoy the taste of Acocado a little more, and this is a delcious and simple way of amking a different dip with it. The leftovers are great...
Author: Tisme
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.
Author: LINDA BAILEY
Make and share this Spicy Cajun Boiled Peanuts recipe from Food.com.
Author: ratherbeswimmin
Snack mixes are always great for grazers. M & Ms give this snack mix a definite Christmas appearance. Enjoy!
Author: Lorraine of AZ
Another great high fiber recipe that I've experimented with! These bars are chewy unlike the other granola bars I've made. they're a hit with my whole...
Author: nikicham
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried...
Author: Morcash Sweat
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary...
Author: Lindsey McCue
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
Author: My Food and Family
From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.
Author: Brookelynne26
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were...
Author: JustJanS
"I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with...
Author: Fisher Nuts
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also...
Author: French Tart
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with...
Author: saltysally