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Deviled Eggs

Author: Jessica B. Harris

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Barbecued Baked Beans

Author: Alexander Smalls

Peach Mustard

Author: Lou Lambert

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Grilled Mustard Broccoli

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder,...

Country Style French Onion Soup

Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.

Author: Land O'Lakes

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Asparagus with Mustard Herb Vinaigrette

This good-for-you gourmet Asparagus with Herb-Mustard Vinaigrette recipe from the Culinary Institute of America is so sumptuous and simple, you'll never...

Fiery Catfish Fingers

Author: Paul McIlhenny

Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a...

Author: Carla Lalli Music