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Corn with Fresh Herbs

Author: Madhur Jaffrey

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Barbecued Baked Beans

Author: Alexander Smalls

Grilled Mustard Broccoli

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder,...

Fiery Catfish Fingers

Author: Paul McIlhenny

Herb and Mustard Turkey with Green Onion Gravy

Give your gravy some more aggressive flavors by using green onions.

Author: Bruce Aidells

Herb Style Fresh Green Beans

Crisply fresh green beans with the added flavors of mustard and dill.

Author: Land O'Lakes