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Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Corn with Fresh Herbs

Author: Madhur Jaffrey

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Barbecued Baked Beans

Author: Alexander Smalls

Grilled Mustard Broccoli

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder,...

Herb and Mustard Turkey with Green Onion Gravy

Give your gravy some more aggressive flavors by using green onions.

Author: Bruce Aidells

Fiery Catfish Fingers

Author: Paul McIlhenny