Cheater Basic Dry Rub Food
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
CHEATER BASIC DRY RUB
Make and share this Cheater Basic Dry Rub recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients; transfer to a jar with a tight-fitting lid.
- Will keep for about 1 year.
Nutrition Facts : Calories 288.2, Fat 10.9, SaturatedFat 1.3, Sodium 20955.8, Carbohydrate 50.3, Fiber 24.2, Sugar 8.6, Protein 14.5
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
JEFF'S DRY RUB
Make and share this Jeff's Dry Rub recipe from Food.com.
Provided by adopt a greyhound
Categories Low Cholesterol
Time 11m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in a bowl.
- Rub onto meat before grilling or smoking.
Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.1, Sodium 1426.6, Carbohydrate 9.2, Fiber 2.1, Sugar 5.7, Protein 1
ULTIMATE CHEATER BRISKET
Our friend Adele Franzblau doesn't see herself as a cook, but she cooks for her family every night and even has her own family cheater brisket recipe. She got it years ago for her son's bar mitzvah, when Adele's mother-in-law, Nancy, in Pampa, Texas, suggested Aunt Pat's Smoky Brisket. Adele says she doesn't even measure. She sets the brisket on a big piece of foil and seasons it liberally with garlic salt, a half bottle of smoke, and about the same amount of Worcestershire sauce. The wrapped brisket marinates in the refrigerator overnight. The next morning, the brisket goes into a 250°F oven to cook unattended all day. When she gets home, the house smells wonderful, dinner's ready, and she's a hero. Ultimate Cheater Brisket is similar, but with the added sweetness of a little onion and ketchup.
Yield makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- SCATTER the onion in the center of a large sheet of heavy-duty aluminum foil. Rub all sides of the brisket with the dry rub and place the brisket on top of the onion.
- COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket.
- Tightly Wrap the brisket in the foil and place in a roasting pan. Refrigerate for a few hours or overnight. When you're ready to cook, heat the oven to 250°F.
- SLOW-ROAST the brisket for 6 to 8 hours. The meat should be fork-tender with an internal temperature of at least 190°F.
CHEATER BASIC DRY RUB
Steps:
- COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.
ULTIMATE CHEATER PULLED PORK
Make and share this Ultimate Cheater Pulled Pork recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 12h20m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
- Put the pieces in a large slow cooker (at least 5 quarts); sprinkle the meat with the rub, turning the pieces to coat evenly.
- Add in the liquid smoke.
- Cover and cook on low for 10-12 hours (high for 5-6 hours), until the meat is pull-apart tender and reaches an internal temperature of 190°.
- Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
- Pull the meat into strands; it should shred very easily; serve the barbecue piled on buns with your favorite barbecue sauce.
- *Big Oven Butt--heat oven to 300°; place pork butt in a large roasting pan; coat the outsides generously with the dry rub.
- Pour in the bottled smoke; cover the pan with heavy-duty foil.
- Roast for 5-8 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°.
Nutrition Facts : Calories 412, Fat 29.9, SaturatedFat 10.4, Cholesterol 134.2, Sodium 119.1, Protein 33.4
COPYCAT GOYA VEGETABLE SEASONING / DRY RUB
Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/3 tablespoons, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift all the ingredients together in a bowl and store in an airtight container.
Nutrition Facts : Calories 11.8, Fat 0.1, SaturatedFat 0.1, Sodium 388.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 0.4
CHEATER CHINESE DRY RUB
Steps:
- COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.
NIF'S BASIC DRY BBQ RUB
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 2m
Yield 1 cup, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix!
- Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!
DRY RUB
There is almost no piece of meat-except for a big, fat, expensive rib eye or porterhouse-that cannot be improved by a good dry rub. It's quick to assemble yet will pay you back in smoky dividends all summer long.
Provided by The Bon Appétit Test Kitchen
Yield Makes about 2/3 cup
Number Of Ingredients 9
Steps:
- Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.
ULTIMATE CHEATER PORK RIBS
We don't understand why pork ribs are too often confined to summer barbecues, outdoor festivals, and dinner at a rib joint. At $15 to $20 a restaurant rack, maybe it's the cost. But at half the per-pound price of rib eyes, filets, and strip steaks, cost can't be the whole story. We think ribs are just another casualty of barbecue hype and mystique, a victim of their own popularity. The result is that lots of folks are reluctant to make them at home. Can they be any good if they're not from a "real pit barbecue" restaurant, a competition team with matching shirts and dancing pig logo, or the crazy guy down the street with six grills and a smoker on wheels? Truth is, we should all be making ribs and having them with champagne, another enjoyment unfortunately confined to special occasions. If you're a reluctant ribber, or still recovering from disappointing attempts, the cheater oven method will lead you to really great "fall-off-the-bone" spare-and baby back ribs with consistent results and minimal hassle. No lie.
Yield makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- HEAT eat the oven to 325°F.
- MIX the dry rub with the brown sugar in a small bowl.
- PLACE each baby back rack on a large (24 to 30 inches long) sheet of heavy-duty aluminum foil. Brush each rack with a light coating of bottled smoke. Spread the sweet rub over both sides of each rack. Seal the racks in the foil. (If time allows, refrigerate them for a few hours or overnight.)
- PLACE the sealed racks on a couple of baking sheets and put them in the oven. While the ribs are cooking, make some barbecue sauce and set it aside.
- After 1 1/2 hours, Pull out the ribs and carefully unseal the foil. The escaping steam will be hot. Cut into a rib or two and check the meat for doneness and tenderness. If you prefer more tender meat that pulls away from the bone with less resistance, reseal the foil and put the ribs back in the oven for 15 to 30 minutes.
- When the ribs are done to your liking, Take them out of the oven to serve or to sauce. If saucing, turn on the oven broiler. Unseal the foil, pour off the meat juice, and discard it. Brush some of the sauce onto the ribs. Broil the ribs about 4 inches from the heat source for about 5 minutes. Watch carefully while the sauce caramelizes and do not allow it to burn.
- LAY the ribs on a cutting board and separate them into sections of 1 to 4 ribs. Serve with the remaining sauce on the side.
More about "cheater basic dry rub food"
BASIC RUB | COOKSTR.COM
Instructions. Combine the salt, pepper, chile, garlic, and sugar in a jar. Freeze until ready to use. Combine the salt, pepper, chile, garlic, and sugar in a jar. Freeze until ready to use. Read Next Hot and Spicy BBQ Rub for Ribs or …
From cookstr.com
From cookstr.com
CROCKPOT SMOKED CHICKEN - RB AND MINDY
Place the chicken in the slow cooker and generously coat all sides and inside the cavity with the dry rub. Place the onion in the chicken cavity. Pour the liquid smoke over the chicken. Fold the foil around the chicken for a snug …
From rbandmindy.com
From rbandmindy.com
THE BEST BBQ DRY RUB YOU WILL EVER MAKE - JEN …
A well-stocked pantry will always ensure that you are able to do things like this when you are in a pinch and need a spice. I mean, have you seen how much it costs to buy dry rubs? Some of them run anywhere from $5-$10! …
From jenaroundtheworld.com
From jenaroundtheworld.com
PERFECTLY-BALANCED HOMEMADE DRY RUB - A FOOD LOVER'S …
This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite. 4.26 from 163 votes. Print Pin Rate. Course: Sauces. Cuisine: American. Keyword: BBQ. Prep Time: 10 minutes. …
From afoodloverskitchen.com
From afoodloverskitchen.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer …
From 31daily.com
From 31daily.com
ULTIMATE CHEATER PULLED PORK - BETTER HENS & GARDENS
FOR THE CHEATER BASIC DRY RUB; 1/4 cup paprika; 2 tbsp kosher salt; 2 tbsp coarsely ground black pepper; 1 tbsp dry mustard; Instructions . FOR THE PULLED PORK. Cut the pork butt into medium (2 to 3 inch) chunks. Put the pieces in a large slow cooker. Sprinkle the meat with the rub, turning the pieces to coat evenly. Add the bottled liquid smoke. Cover and cook …
From betterhensandgardens.com
From betterhensandgardens.com
THE BEST OVEN RIBS EVER - CHEATER CHEF - RB AND MINDY
Instructions. Heat the oven to 325°F. Mix the dry rub with the brown sugar in a small bowl. Place each baby back rack on a large (24 to 30-inch long) sheet of heavy-duty aluminum foil. Brush each rack with a light coating of liquid smoke. Spread the sweet rub on all sides of each rib rack.
From rbandmindy.com
From rbandmindy.com
ULTIMATE CHEATER BRISKET - PLAIN.RECIPES
Rub all sides of the brisket with the dry rub and place the brisket on top of the onion. COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket. Tightly Wrap the brisket in the foil and place in a roasting pan. Refrigerate for a few hours or overnight. When youre ready to cook, heat the oven to 250F.
From plain.recipes
From plain.recipes
ULTIMATE CHEATER PULLED PORK - PLAIN.RECIPES
Put the pieces in a large slow cooker (at least 5 quarts); sprinkle the meat with the rub, turning the pieces to coat evenly. Add in the liquid smoke. Cover and cook on low for 10-12 hours (high for 5-6 hours), until the meat is pull-apart tender and reaches an internal temperature of 190°.
From plain.recipes
From plain.recipes
THE ULTIMATE BBQ RUB RECIPE CHEAT SHEET
These 10 rubs work on all types of meats, but the guide will tell you which meats work best per rub. SheKnows also advises not to sub out different types of salts and suggests using a whisk to mix ...
From wideopencountry.com
From wideopencountry.com
BASIC DRY RUB | RICARDO
Ingredients. 3 tbsp black peppercorns; 1 1/2 tbsp coriander seeds; 3 tbsp salt; 1 1/2 tbsp smoked paprika; 1 1/2 tsp onion powder; Add to my grocery list
From ricardocuisine.com
From ricardocuisine.com
BASIC DRY RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHEATER BBQ: BARBECUE ANYTIME, ANYWHERE, IN ANY WEATHER
One of my favorite recipes from this book 1 bath of brine (recipe in book) One 3 lb. pork loin vegetable oil 2 Tbl. Cheater Basic Dry Rub (recipe in book) Brine the loin for 4 - 6 hours in the refrigerator. Heat oven to 500 degrees Drain loin, discarding the brine. Rinse and pat dry. Place the loin in a large roasting pan and brush with a light coating of vegetable oil.
From goodreads.com
From goodreads.com
CHEATER BASIC DRY RUB RECIPES - FOOD NEWS
20 min 1 ora 40 min cheater basic dry rub Read recipe >> cheater's cincinnati chili --the famous 3 way. I remember back in high school, when we had an assembly with a longer than normal lunch break, Read Recipe >> recipe: cheater cinnamon chip cookies. Sometimes we domestic divas need some shortcuts. We do a lot, and when we add kids to our
From foodnewsnews.com
From foodnewsnews.com
CHEATER BASIC DRY RUB (KITCHENPC)
Combine all ingredients; transfer to a jar with a tight-fitting lid. Will keep for about 1 year. What else can I make with these ingredients?
From kitchenpc.com
From kitchenpc.com
THE BASICS TO BUILDING A DRY RUB FOR BARBECUE - BBQ GEEKS
A great salmon dry rub includes 2 tablespoon sugar, 1.5 tablespoon chili powder, 1 teaspoon black pepper, .5-1 tablespoon cumin, .5 tablespoon paprika, .25-.5 teaspoon salt, .5 teaspoon dry mustard and a pinch or up to .25 teaspoon cinnamon. This recipe will coat both sides of 2 large salmon fillets. Cook in an oil covered sauté pan for 2 ...
From bbqgeeks.com
From bbqgeeks.com
SOME WAYS TO CHEAT AT BARBECUE - NEW YORK DAILY NEWS
One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs 1/4 cup cheater basic dry rub (recipe below) 1/2 cup bottled smoke barbeque sauce of your choice
From nydailynews.com
From nydailynews.com
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
From willcookforsmiles.com
From willcookforsmiles.com
ULTIMATE CHEATER PULLED PORK - THE SPLENDID TABLE
Put the pieces in a large slow cooker (at least 5 quarts). Sprinkle the meat with the rub, turning the pieces to coat evenly. Add the bottled smoke. 3. Cover and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190 F. 4.
From splendidtable.org
From splendidtable.org
RECIPE: ULTIMATE CHEATER BRISKET - ORANGE COUNTY REGISTER
Combine ketchup, Worcestershire sauce and liquid smoke in a small bowl and pour over brisket. Tightly wrap brisket in foil and place in roasting pan. Refrigerate for a …
From ocregister.com
From ocregister.com
CHEATER BBQ BASIC DRY RUB FOR LOW AND SLOW TEXAS OVEN BRISKET.
May 24, 2016 - Cheater BBQ Basic Dry Rub for Low and Slow Texas Oven Brisket. Try some hickory smoked salt here.
From pinterest.com
From pinterest.com
CHEATER CHINESE DRY RUB - PLAIN.RECIPES
Recipe for Cheater Chinese Dry Rub. Cheater Chinese Dry Rub. Source: www.epicurious.com/recipes/food/views/cheater-chinese-dry-rub-391291
From plain.recipes
From plain.recipes
RECIPE: CHEATER SPARES - ORANGE COUNTY REGISTER
To make Cheater Basic Dry Rub, combine 1/4 cup paprika, 2 tablespoons kosher salt, 2 tablespoons coarsely ground black pepper, 1 tablespoon garlic powder and 1 tablespoon dry mustard in jar with ...
From ocregister.com
From ocregister.com
10 DIY DRY RUBS FOR ALL YOUR FAVORITE BBQ MEATS - FORKLY
While it may be easy to throw some BBQ sauce on your meat of choice for an easy supper, try taking some time to create a beautiful dry rub that will take your meats to the next level and taste like restaurant quality. A dry rub can be as simple as salt and pepper, or as elaborate as including garlic, brown sugar and paprika. There’s really no wrong way to do it, …
From forkly.com
From forkly.com
PANKO PARMESAN RUBCRUSTED SCALLOPS - PLAIN.RECIPES
1 tablespoon Cheater Basic Dry Rub (page 45) Chopped fresh parsley; 1 lemon, zested and cut into wedges ; Directions. HEAT the oven to 450F. Lightly coat a large rimmed baking sheet with nonstick cooking spray. RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly. COMBINE the panko, Parmesan, …
From plain.recipes
From plain.recipes
ONE PERFECT BITE: ULTIMATE CHEATER PULLED PORK - BLOGGER
Directions: 1) To make Cheater Dry Rub, combine all ingredients in a jar with a tight-fitting lid. Shake to blend. Yield: 2/3 cup. 2) To make Cheater Pulled Pork: Cut pork butt into 3 or 4 large pieces. Place into a 5-quart slow-cooker. Sprinkle meat with 1/4 cup rub, turning pieces to coat evenly. Add bottled smoke.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
CHEATER BBQ BASIC DRY RUB FOR LOW AND SLOW TEXAS OVEN BRISKET.
May 24, 2016 - Cheater BBQ Basic Dry Rub for Low and Slow Texas Oven Brisket. Try some hickory smoked salt here. May 24, 2016 - Cheater BBQ Basic Dry Rub for Low and Slow Texas Oven Brisket. Try some hickory smoked salt here. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
BEST DRY RUB FOR PORK BUTT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
To balance the sugar, this is where the savory comes in. Savory: things like salt, onion powder, garlic powder, dry mustard, chili powder (which is simply a blend of dried chilies), cumin, paprika, celery salt, and more. Spice: cayenne pepper, red chili flakes, or dried chipotle. Add these slowly (like 1 teaspoon or tablespoon at a time).
From vindulge.com
From vindulge.com
ULTIMATE CHEATER PULLED PORK | RECIPE | PULLED PORK, PORK, BHG RECIPES
Jun 26, 2017 - ultimate cheater pulled pork is the easiest, but great-tasting pulled pork recipe we've ever found. It's always a hit and is awesome for parties! Jun 26, 2017 - ultimate cheater pulled pork is the easiest, but great-tasting pulled pork recipe we've ever found. It's always a hit and is awesome for parties! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love