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Mayonnaise

Making this homemade mayo recipe is worth the effort. It has a silky, smooth, creamy texture you'll never find in store-bought varieties.

Barbecue Pork Shoulder

Author: Melissa Clark

Deviled Eggs

Author: Jessica B. Harris

Mini Ham and Cheese Rolls

Author: Donna Spivey

Beer Cheese Mac and Cheese

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Author: Land O'Lakes

Panko and Mustard Crusted Rabbit

Author: Melissa Clark

Broncbuster's Barbecue Sauce

Author: Jinx Morgan

Ham & Cheese Melt

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

Author: Land O'Lakes

Peach Mustard

Author: Lou Lambert

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Mushroom Miso Mustard Gravy

Author: Crescent Dragonwagon

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...

Author: Khalid Mohammed