Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded...
Author: Anna Stockwell
Author: David Burke
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
Author: Hugh Acheson
Author: Edward Lee
Author: Melissa Roberts
Author: Molly Stevens
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: Jill Silverman Hough
Author: Barton Seaver
Author: Pam Anderson
Author: Jerry Traunfeld
Author: Peter Gordon
Author: Dorie Greenspan
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: Donald Link
Author: Serena Bass
Author: Dorothy Sweet
Author: Victor Hirtzler
Author: Melissa Clark