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Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded...

Author: Anna Stockwell

Not So Basic Meatloaf

Author: David Burke

Leg of Lamb "Black and Tan"

This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.

Author: Paul Kirk

Pickled Mustard Seeds

Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.

Author: Hugh Acheson

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Cider Vinaigrette

Author: Melissa Roberts

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Lemon Olive Oil Dressing

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Author: Monte Farber and Amy Zerner

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Coconut Turmeric Relish

The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.

Author: Claire Saffitz

Horseradish Cream

Author: Serena Bass

Celery Victor

Author: Victor Hirtzler

Barbecue Pork Shoulder

Author: Melissa Clark