Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Rick Rodgers
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
Author: Peggy Markel
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Author: Elise Bauer
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Emeril Lagasse
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Rick Thiemke
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Dianne Jefferies
My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...
Author: Sara Dickerman
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Bon Appétit Test Kitchen
This silky, aromatic soup is a complete meal in a bowl.
Author: Bobby Flay
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Author: Donna Hay
Author: Diane Sandoval
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Bon Appétit Test Kitchen
Author: Lillian Chou