Perfect, easy follow-up for any Mexican meal.
Author: Jenni
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation...
Author: Erin Brocklehurst
So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings,...
Author: BusyMomTo4
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Author: KLSTEVE
(This sauce can be prepared up to 5 days ahead, cooled, covered, and refrigerated. Reheat gently before serving.) NOTE: Ranchero sauce is the most important...
Author: Catisch
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Author: rattlepots
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Author: Fuzzi
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Author: Chef MomLid
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a...
Author: Anya
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Author: Erica Leigh Bentz
Who better to reinvent the wheel than Taco Bell; they did with their Nacho Fries BellGrande. And Grande they are. Heaped with meat and nacho cheese sauce...you...
Author: EmKenBken
Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a...
Author: dr_kaley
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Author: R H
This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This...
Author: ANGELGIRL1979
Make and share this No Salt Taco Seasoning recipe from Food.com.
Author: Quickdrawmatty
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper...
Author: Julie Lavado
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde...
Author: Melissa
This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish...
Author: Omi Longmire
I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better...
Author: Nancy Ball
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have...
Author: Galley Wench
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Author: gem
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road...
Author: MSSHARON
This is a delicious drowned sandwich that is great for an easy meal your family will love. My children eat these up!
Author: DeAnna N.
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Author: CHRISTYJ
I got this recipe from my brother-in-law who used to work at this wonderful restaurant. The recipe he gave me was for 4 times this amount. I reduced it...
Author: Grace Lynn
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.
Author: Chris from Kansas
From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
Author: heatherhopecs
I love enchiladas, but I don't like the grease and excess fat when using ground beef. Nor does the fam like corn tortillas. So I swapped the beef for turkey,...
Author: sarahsnyder1025_128
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This...
Author: Jeri Reed
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Author: 93VETTE
A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy!...
Author: MrsFisher0729
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Author: gem
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style....
Author: ejw825
These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients...
Author: Krich
A fabulous, delicious Mexican rice casserole that your whole family will enjoy! Serve with sour cream and tortilla chips!
Author: Holly
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Author: soveria
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would...
Author: Brendan Dailey
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour...
Author: NICEGIRL512
These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero...
Author: jacquixox
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Author: Tony Cortez
I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find...
Author: piptny cabriales
In Cuba we used to eat this type of fish a lot. Chef Norman Van Aken, owner of Norman's restaurant here in Miami, is the creator of this recipe, he prepares...
Author: Manami
Make and share this Lime Cumin Marinade for Chicken or Shrimp recipe from Food.com.
Author: Just Call Me Martha
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Author: Love2Cook
Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain.
Author: Rayna Jordan
This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
Author: commercesd