Mexican Beef Supreme Food

MEXICAN BEEF SUPREME

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
• While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

EASY NACHOS SUPREME

Steps:

• Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
• Continue to cook until beef is cooked through and drain any accumulated fat.
• Heat refried beans, stirring until smooth and creamy; set aside.
• Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
• Scatter chips in pretty much a single layer on a micro-wave safe plate.
• Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
• Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
• Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
• Add some salsa to the top if you desire.
• Serve warm.

DELICIOUS NACHOS SUPREME

Steps:

• In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
• Add in refried beans, salsa; cook stirring until heated through.
• Add in 3/4 cup grated cheddar cheese; stir until melted.
• Place the tortilla chips on a large serving platter.
• Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
• Top with sour cream, green onions, chopped tomatoes and sliced black olives.
• Serve hot or warm.
• Delicious!