Deliciously Easy Peanut Butter Fudge Food

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EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY AND DELICIOUS PEANUT BUTTER FUDGE



Easy and Delicious Peanut Butter Fudge image

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 50 serving(s)

Number Of Ingredients 6

1/2 cup butter (no substitutes)
2 1/4 cups brown sugar
1/2 cup half-and-half cream
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sifted confectioners' sugar

Steps:

  • Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
  • Melt the butter in a medium heavy saucepan over medium heat.
  • Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
  • Once the mixture is at a full boil allow to boil for 2 minutes.
  • Remove from heat and stir in vanilla and peanut butter until smooth.
  • Stir in the sifted confectioners sugar until combined (this may take a few minutes).
  • Pour into an 8 x 8-inch pan.
  • Chill until firm.
  • Cut into small squares.
  • Delicious!

DELICIOUS PEANUT BUTTER FUDGE



Delicious Peanut Butter Fudge image

Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!

Provided by eHelen

Categories     Candy

Time 10m

Yield 1 pound

Number Of Ingredients 4

2 cups sugar
1 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup water

Steps:

  • Combine 1/2 cup water and sugar in a stovetop pan.
  • Cook to full boil for one minute, no longer.
  • Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
  • Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
  • Allow the fudge to cool and cut into squares!

Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7

DELICIOUS MICROWAVE PEANUT BUTTER FUDGE



Delicious Microwave Peanut Butter Fudge image

If you follow the times properly you will have the most perfect fudge! Use only butter for this not margarine or the fudge will not set properly, servings is only estimated. This fudge will make a perfect addition to your holiday baking tray, place each small piece into mini cupcake paper liners, you may omit the peanuts if desired :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 6m

Yield 60 serving(s)

Number Of Ingredients 4

1 cup butter, cut into pieces (no substitutes!)
1 cup peanut butter
2 cups confectioners' sugar
1/4 cup finely chopped roasted peanuts

Steps:

  • Grease an 8 x 8-inch baking dish.
  • Place the butter and the peanut butter in a medium-size microwave-safe bowl and microwave for 2 minutes on HIGH (I use my 8-cup Pyrex measuring cup for this).
  • Remove and stir with a spoon then return back and cook on HIGH for another 2 minutes.
  • Whisk/mix in the confectioners vigorously until combined and smooth (this might take a few minutes).
  • Mix in the chopped roasted nuts.
  • Cool to about room temperature, then chill until firm.
  • Cut into small squares.

Nutrition Facts : Calories 73.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 8.1, Sodium 49.2, Carbohydrate 5, Fiber 0.3, Sugar 4.3, Protein 1.3

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