Island Style Peas Rice Food

ISLAND-STYLE FRIED RICE

Steps:

• Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
• Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
• Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

ISLAND RICE

Steps:

• Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

ISLAND PEAS AND RICE

Steps:

• Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.
• Stir rice mix into boiling mixture.
• cover, return to boil, and cook 2 minutes stirring occasionally.
• Reduce to low:cook 20 minutes covered, without stirring, or until rice is tender.
• Stir in peas cover and cook 5-6 minutes until peas are heated.

JAMAICAN RICE AND PEAS

Steps:

• The first thing you must do if you're using dried kidney beans is to make sure you soak them overnight in a bowl of water. This softens the texture of the beans. I prefer dried beans, but you can use the canned kidney beans instead. Drain the water from the beans and rinse thoroughly with water.
• Place your beans in a medium saucepan, add about 3 cups of water and boil for about 1 hr under a medium flame. Your beans should now be tender (test by sticking a fork into one of them).
• While your beans are simmering, you can now add your unsweetened coconut milk, and stir for about 5 minutes.
• Then you add your chopped garlic, scallions (green onions), thyme, allspice seeds and scotch bonnet pepper.
• Add your salt and pepper to the mix
• Stir under a medium-high flame for about 5 minutes or so. Then you can add your rice and cook until the rice is cooked and fluffy, which takes about ½ hr to 40 minutes. There you have it, delicious Jamaican rice and peas.

JAMAICAN RICE AND PEAS

Steps:

• Place beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid. Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.

ISLAND STYLE PEAS & RICE

Steps:

• 1. Place the first four ingredients in a medium sauce pan (coconut milk thru jerk seasoning). Bring to a boil.
• 2. Add the rice mix and stir to combine. Bring back to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until rice is tender and most of liquid has been absorbed.
• 3. Add the peas and stir gently. Cover and continue cooking for 2-3 minutes until peas are heated. Fluff rice and serve.