Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Author: shasty
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Author: shackbart
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free...
Author: Adam Bassett
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Author: Holly L
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: STANICKS
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't...
Author: Jekase
I was looking for a healthy and creative way to use up some things I had in the pantry. I like this recipe because it is so easy to prepare, very he4althy,...
Author: Nicki2772
This is a quick and easy dinner - use pre-cooked shrimp to make it even faster. This makes 4 servings, each is 5 ww points!
Author: MA HIKER
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
Author: Christy Campbell
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best....
Author: Haileysgrndma
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia,...
Author: SCAREY76
This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe...
Author: AZRoxy63
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Author: Terri Jackson
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried...
Author: razzchick
Delightfully easy, entirely homemade chicken enchiladas with salsa verde. Don't let this lengthy recipe scare you away. It's really easy and homemade enchiladas...
Author: bford
Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.
Author: riffraff
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Author: lv2ck
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and...
Author: jjenkraynakorriss
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
Author: JimmyDean
Mexican chicken and vegetable dish with calabaza squash. My mom's recipe.
Author: mari9807
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed...
Author: emerino
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to...
Author: Galley Wench
Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a...
Author: Alida Ryder
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
Author: counseljul50
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to...
Author: SHCMEOW
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine...
Author: Sherbear1
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your...
Author: Sherbear1
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Author: Lindsay W
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime...
Author: BREESE823
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have...
Author: Rick B2
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before...
Author: JRS_cook
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice
It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this...
Author: Chef John
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Author: PANCHITA
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy...
Author: Stefanie
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken...
Author: Joan Dredge
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Author: EbonAskavi
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month....
Author: coopfor3
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing....
Author: Anne
Delicious pulled pork with Mexican spices. This is an authentic dish popular in Central Mexico. Serve on warm flour tortillas.
Author: goodsazon
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is...
Author: Becky
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in...
Author: Lizzie