I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even...
Author: AllergyGirl
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made...
Author: HeatherFeather
Author: Fred Thompson
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is...
Author: TheDancingCook
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Author: Julia AdriEnne
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements,...
Author: shimmerchk
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about...
Author: JustJanS
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Author: Food.com
Author: Devin Alexander
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Author: Leona L.
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...
Author: Marie
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always...
Author: MarshHen
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs,...
Author: pianomom
Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!
Author: Elephant.Shoes
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately...
Author: Valerie in Florida
I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish...
Author: DiXiEmEdiC911
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant....
Author: CCLady
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask...
Author: deb k
Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.
Author: OceanIvy
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have...
Author: TammieV
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember...
Author: Montana-GemBob
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this...
Author: The Daycare Lady
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Author: Chef Dee
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you...
Author: serabear
This mexican stew/meat with gravy recipe is a marriage between EdsGirlAngie's recipe and the recipe on the Bolner's Fiesta Brand Extra Fancy Carne Guisada...
Author: McFynnian
Author: Ellie Krieger
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used...
Author: conniecooks
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Author: MizzNezz
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using...
Author: Rita1652
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Author: Fluffy
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Author: Chefwmatt
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better...
Author: Leslie O
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to...
Author: TasteTester
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Author: Parsley
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these...
Author: Sweetness of Rose
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2...
Author: Engrossed
I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked...
Author: Chef53Kathy