Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Author: Leona L.
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is...
Author: TheDancingCook
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about...
Author: JustJanS
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements,...
Author: shimmerchk
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made...
Author: HeatherFeather
I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week...
Author: Brooke S.
Make and share this Crock Pot Hungarian Goulash recipe from Food.com.
Author: Garnet
Author: Devin Alexander
Author: Bon Appétit Test Kitchen
I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish...
Author: DiXiEmEdiC911
From 'Inside America's Test Kitchen' cookbook, professionaly tested beef broccoli stir fry like you get at Chinese restaurants.
Author: GothicGranola
Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.
Author: OceanIvy
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant....
Author: CCLady
Author: Bon Appétit Test Kitchen
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember...
Author: Montana-GemBob
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store...
Author: Meggiebeth
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Author: Julia AdriEnne
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have...
Author: TammieV
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice
Author: Ellie Krieger
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Author: Parsley
I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own.
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used...
Author: conniecooks
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately...
Author: Valerie in Florida
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Author: MizzNezz
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really...
Author: ElaineAnn
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar
Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is...
Author: Rinder
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs,...
Author: pianomom
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this...
Author: The Daycare Lady
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you...
Author: serabear
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2...
Author: Engrossed
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Author: Chefwmatt
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...
Author: Marie
I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses...
Author: MeredithJ
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always...
Author: MarshHen
I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked...
Author: Chef53Kathy
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe...
Author: Kittencalrecipezazz
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using...
Author: Rita1652
Make and share this Corned Beef With Mustard Glaze recipe from Food.com.
Author: joan in CNY
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better...
Author: Leslie O
Author: Fred Thompson