Slow Cooker Cranberry Chili Meatballs Food

CRANBERRY CHILI MEATBALLS

Steps:

• In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

CRANBERRY MEATBALLS

Steps:

• Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
• Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
• Place the meatballs in a slow cooker and pour the sauce over them.
• Cook for 4 hours on LOW then serve, topped with parsley if desired.

SLOW COOKER CRANBERRY ORANGE MEATBALLS

Steps:

• Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
• Cook on low for 5 to 8 hours, high for 2 to 4 hours.
• Preheat oven to 400F.
• Lightly spray a mini muffin pan with cooking spray.
• Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
• Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
• Use the back of a wooden spoon to press the center down - it will be all puffed up.
• One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.

CRANBERRY MEATBALLS

Steps:

• Combine meat ball ingredients blend well.
• Form meatballs the size of walnuts.
• Arrange in a single layer in baking dish.
• Set aside Combine sauce ingredients in a saucepan.
• Cook over medium heat until smooth, stir frequently.
• Pour over meatballs.
• Bake uncovered for 30 minutes.
• Serve in a chafing dish, provide toothpicks.
• CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
• Drain.
• Place in crock pot, pour on the sauce.
• Cook on low for 6-8 hours.
• I serve the meatballs and sauce over cooked egg noodles.

Steps:

• Spray slow cooker with non stick spray.
• Place egg white in bowl, beat lightly and add ground turkey, bread crumbs, minced garlic, red pepper flakes, green onion, orange zest, and soy sauce. Mix well and shape into 30 balls.
• Add meatballs to bottom of slow cooker.
• Combine canned cranberry sauce in a bowl with BBQ sauce and pour over meatballs.
• Cook on low in slow cooker for 3- 3.5 hours until meatballs are cooked through.
• Keep warm until ready to serve. Can be reheated prior to serving.

SLOW-COOKER CRANBERRY CHILI MEATBALLS

Steps:

• Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
• Add meatballs and stir to coat them with the sauce.
• Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
• Stir; serve warm from the cooker.
• Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
• Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
• Mix well and sprinkle with orange zest.
• Leave Instant Pot on warm or slow cooker on low to serve.

SLOW-COOKER CRANBERRY MEATBALLS

Steps:

• Place meatballs in slow cooker sprayed with cooking spray.
• Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
• Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Place meatballs into the bottom of a slow cooker.
• In a small bowl mix together cranberry sauce, chilli sauce, brown sugar, garlic powder and cayenne pepper and mix well with a spoon.
• Pour the sauce over the meatballs. Cook on high for two to three hours or four to five hours on low, or until meatballs are warm all the way through. Switch to warm and serve meatballs directly from the crockpot.

EASY CROCKPOT CRANBERRY MEATBALLS

Steps:

• In a crock pot or slow cooker, whisk together the cranberry sauce and chili sauce. Pour in the meatballs and stir to combine with the sauce.
• Place lid on, and cook on high for up to 2 hours, or on low for 3-4 hours or until the sauce is hot and bubbly and the meatballs are heated through. Serve with toothpicks and garnish with green onions.

SLOW-COOKER CRANBERRY MEATBALLS

Steps:

• Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.
• Cover and cook on low 3 to 4 hours, until bubbly and meatballs are heated through.
• Stir; serve warm from the cooker.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Place the butter and sugar on the bottom of a slow cooker.
• Pour in the frozen meatballs.
• Top with chili sauce and cranberry sauce.
• Squeeze in the orange juice from the orange.
• Top with orange zest.
• Stir after 2 hours to make sure the sauce is well mixed.
• Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.