Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty...
Author: ChipotleChick
Author: Jean Anderson
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Author: Leahs Kitchen
This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this...
Author: Gandalf The White
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild...
Author: bggio
From Taste of the South magazine. I really like the combination of spices and herbs in this beef rib rub. Cumin, mustard, and dark brown sugar, with smokey...
Author: KathyP53
A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.
Author: Deputys Wife
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
Author: Eliza S
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it...
Author: Stacey in BG
This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.
Author: karen in tbay
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the...
Author: Helping Hands
This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this...
Author: Lorac
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Author: Diana Adcock
Make and share this Coca-cola Bbq Chicken recipe from Food.com.
Author: Renee14
I found this recipe in my mother's conglomeration of clippings and "lost" recipe's. I think this is from a home ecconomics class that my sister took in...
Author: JenzyGirl
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come...
Author: gypsysoul
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes...
Author: Busy Lindsay
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Author: Darkhunter
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
Author: Karen in MA
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Author: ddhowled
Super recipe from the New York Times; if you like the combination of chicken, caramelized shallots, mustard and tomatoes, this is for you! Easily cut in...
Author: lecole54
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish,...
Author: SueVM
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate...
Author: SueVM
This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling...
Author: highcotton
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure...
Author: Kim D.
I ususally put a comment by the recipes I try and by this one, the comment is "Delicious!" Quick 'n Easy too!
Author: SilentCricket
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe...
Author: HogHeaven
Make and share this Pizza Pasta Casserole recipe from Food.com.
Author: Cindi M Bauer
There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this...
Author: JMigs0
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs...
Author: Ravenseyes
Author: Shelley Wiseman
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Author: Chris from Kansas
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Author: Mindi Bunch
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Author: Some1sGrandma
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a...
Author: GranJan
Make and share this Pappardelle With Beef and Mushroom Ragu recipe from Food.com.
Author: jlw19803
This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.
Author: riffraff
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I...
Author: basfishinlady
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But...
Author: Rita1652
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches...
Author: Candy C
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini,...
Author: SkinnyMinnie
A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original...
Author: mama smurf