This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling...
Author: highcotton
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had...
Author: Country Cook in Okl
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Author: Leahs Kitchen
Marinated Flank Steak! This is a wonderful way to bar-b-que flank steak,it has become a real favorite of everyone I have given the recipe to...mmmmmm
Author: Chef Niki
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
Author: Lidia Matticchio Bastianich
Author: Ruth Cousineau
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate...
Author: SueVM
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild...
Author: bggio
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the...
Author: Helping Hands
Make and share this Coca-cola Bbq Chicken recipe from Food.com.
Author: Renee14
Author: Shelley Wiseman
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Author: Chris from Kansas
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
Author: Eliza S
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe...
Author: HogHeaven
A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.
Author: Deputys Wife
My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and...
Author: Chef53Kathy
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come...
Author: gypsysoul
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it...
Author: Stacey in BG
Make and share this Pizza Pasta Casserole recipe from Food.com.
Author: Cindi M Bauer
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Author: mrsteacher22
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Author: Some1sGrandma
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
Author: Karen in MA
This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this...
Author: Lorac
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure...
Author: Kim D.
Author: Jean Anderson
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui...
Author: Bergy
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But...
Author: Rita1652
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Author: Kevin Connolly
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs...
Author: Ravenseyes
Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer
Author: cooking_geek
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Author: Mindi Bunch
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Author: ddhowled
Make and share this Pappardelle With Beef and Mushroom Ragu recipe from Food.com.
Author: jlw19803
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini,...
Author: SkinnyMinnie
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this...
Author: JMigs0
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a...
Author: GranJan
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless,...
Author: bes1111
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.
Author: Karen From Colorado
I ususally put a comment by the recipes I try and by this one, the comment is "Delicious!" Quick 'n Easy too!
Author: SilentCricket
Super recipe from the New York Times; if you like the combination of chicken, caramelized shallots, mustard and tomatoes, this is for you! Easily cut in...
Author: lecole54
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then...
Author: ChristineD 22