GRILLED LONDON BROIL STEAK
Steps:
- Stir together all ingredients except for steak in a large Ziplock bag. Note: you can skip steps 1 and 2, and use steak seasoning if desired.
- Add steaks and seal, removing air. Marinate in the fridge for at least 1 hour or overnight.
- Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking.
- Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks.
- Rotate and repeat for the other side, until internal temp reaches the desired doneness. See recipe notes below for safe cooking temps.
- Remove from grill and let rest 5-10 minutes. Cut steaks across the grain and serve.
Nutrition Facts : ServingSize 1 steak, Calories 341 kcal, Carbohydrate 6 g, Protein 49 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 583 mg, Fiber 1 g, Sugar 3 g
TENDER LONDON BROIL
Make and share this Tender London Broil recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
- Rub meat with dry rub.
- Place all marinade ingredients it storage bags toss add meat.
- Refrigerate over night.
- Heat grill to medium high.
- Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
- Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
- Remove from heat let sit for 10 minutes.
- Slice against the grain very thinly.
Nutrition Facts : Calories 389.7, Fat 16.4, SaturatedFat 6.8, Cholesterol 147.4, Sodium 931.9, Carbohydrate 8.7, Fiber 0.4, Sugar 5.7, Protein 49.7
TENDER & TASTY GRILLED LONDON BROIL
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Provided by Feast Your Eyes
Categories Meat
Time P1DT16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
- Add the shallots and saute until soft (about 5 minutes).
- Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
- Remove marinade from heat and let cool.
- Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
- Transfer the beef to a platter and bring to room temperature.
- Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
- Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
- Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
- Let the beef stand for 5 minutes; slice into thin slices across the grain.
DELICIOUS GRILLED LONDON BROIL
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade to help tenderize and flavorize the meat. I have used a myriad of different combinations; soy, garlic, balsamic, honey, brown sugar and ginger have all been employed and generally the results have been quite good. This recipe, from Cooks Illustrated, is quite different; no marinade, no special flavorings, just a sprinkle of salt, a good tight wrap, a sit in the refrigerator and a a shower of freshly ground pepper. Sound boring? Au contraire, mon ami! It brought rave reviews from the chief culinary consultant and I thought it definitely ranked as the best London Broil I've ever made.
Provided by The Cafe Sucre Fari
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Sprinkle both sides of steak evenly with salt; wrap tightly with plastic wrap and refrigerate for at least 3 hours (steak can be salted and refrigerated for up to 24 hours).
- 2. Remove steak from refrigerator 1 hour before grilling.
- 3. About 20 minutes before grilling, ignite grill, turn all burners to high, close cover, and heat until very hot, about 15 minutes. Scrape cooking grate clean with grill brush.
- 4. Unwrap steak; insert 3 metal skewers lengthwise through center of steak, spacing skewers about 1 inch apart. This is optional but it will keep meet from curling up on the grill. Brush both sides of steak with oil and sprinkle liberally with pepper. Place steak on hottest part of grill. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120-130 degrees for rare to medium-rare, 16 to 20 minutes.
- 5. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. Remove skewers. Holding thin slicing knife at 45-degree angle to meat, slice very thinly and serve.
- Notes:.If you prefer your meat well-done this probably isn't the recipe for you. London broil tends to become tough and dry when cooked past medium rare.
GRILLED MARINATED LONDON BROIL
Steps:
- Make marinade:
- Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
- In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
- Prepare grill.
- Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding a knife at a 45° angle, cut steak across grain into thin slices and serve with tomatoes.
EASY TASTY LONDON BROIL
A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)
Provided by Ocean Annie
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash carrots and place on the bottom of crockpot.
- Put London Broil on top of carrots.
- Pour brown gravy& Vidalia onions over it.
- Set crockpot temp to low.
- Cook for 5-6 hours.
- Wonderfully easy.
- Great taste.
- A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
- Makes washing a breeze!
SIMPLE GRILLED LONDON BROIL
Steps:
- In a small bowl, mix the salt, pepper, and onion and garlic powders until well combined. Rub the meat evenly on all sides with the olive oil, followed by the seasoning mixture.
- Preheat a grill to high heat.
- Let the meat stand for 15 minutes.
- Grill the meat for 4 to 5 minutes per side for medium-rare or longer until desired doneness is reached. Transfer it to a serving platter and cover it loosely (just the meat, not the platter) with a piece of foil. Allow it to rest for 10 minutes, and then slice it thinly against the grain. Serve immediately. Refrigerate any leftovers for up to 3 days.
- nutrition information
- Each (about 4-ounce) serving has:
- Calories: 137
- Protein: 28g
- Trace Carbohydrates
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 58mg
- Trace Fiber
- Sodium: 198mg
GRILLED LONDON BROIL WITH CARAMELIZED ONIONS
I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece of meat is very tender cooked and sliced this way. This is not to be overcooked. Hope you have good will power because this you will want to keep on eating.
Provided by Rita1652
Categories Steak
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all marinade ingredients together and place in a gallon size zip lock.
- Score meat on both sides then place into bag with marinade.
- Refrigerate overnight.
- Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
- Grill meat on high heat for 3-5 minutes on each side turning only once.
- Meat registers 120-125 degrees F.
- Let sit 10 minutes before cutting very thin slices on the bias.
- Serve with caramelized onions and sauce.
Nutrition Facts : Calories 616.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 196.6, Sodium 1067.6, Carbohydrate 15.1, Fiber 0.8, Sugar 11.7, Protein 66.1
More about "tender tasty grilled london broil food"
TENDER GRILLED LONDON BROIL | YELLOWBLISSROAD.COM
HOW TO COOK, CUT AND PREPARE LONDON BROIL - THE …
From therecipecritic.com
SIMPLE AND DELICIOUS GRILLED LONDON BROIL RECIPE
From momsbistro.net
THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL | BON …
From bonappetit.com
THE SECRET TO TENDER LONDON BROIL · SEASONAL CRAVINGS
From seasonalcravings.com
GRILLED LONDON BROIL RECIPE | HOW TO GRILL LONDON BROIL
From savorysweetlife.com
LONDON BROIL STEAK GRILLED TO PERFECTION! - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
HOW TO COOK LONDON BROIL (ON THE GRILL) - GRILL OUTDOOR RECIPES ...
From grillseeker.com
GRILL LONDON BROIL RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED LONDON BROIL - HEY GRILL, HEY
From heygrillhey.com
TENDER LONDON BROIL RECIPE | RECIPES.NET
From recipes.net
EASY & TASTY SMOKED LONDON BROIL RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING WITH MARY AND FRIENDS: PERFECTLY GRILLED LONDON BROIL
From cookingwithmaryandfriends.com
TRAEGER BRISKET-STYLE MARINATED LONDON BROIL RECIPE
From orwhateveryoudo.com
3 RECIPES THAT SHOW YOU HOW TO GRILL LONDON BROIL THE RIGHT WAY
From tastessence.com
TENDER GRILLED LONDON BROIL (LOW CARB) - RECIPE - COOKS.COM
From cooks.com
GRILLED LONDON BROIL RECIPE: A DELICIOUS AND SIMPLE DINNER
From poordrwife.com
SOUS VIDE LONDON BROIL {TENDER, INEXPENSIVE, DELICIOUS!}
From extraordinarybbq.com
GRILLED LONDON BROIL RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SLOW COOKED TENDER LONDON BROIL - AMANDA COOKS & STYLES
From amandacooksandstyles.com
QUICK AND TENDER LONDON BROIL - DINNER RECIPES
From makedinnereasy.com
AMAZING LONDON BROIL ON THE GRILL - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED LONDON BROIL - CULINARY HILL
From culinaryhill.com
GRILLED MARINATED LONDON BROIL | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
BEST GRILLED LONDON BROIL - 2 COOKIN MAMAS
From 2cookinmamas.com
GRILLED LONDON BROIL RECIPE - SIDECHEF
From sidechef.com
HOW TO MAKE THE TASTIEST GRILLED LONDON BROIL MARINADE
From keepinglifesane.com
HOW TO MARINATE & GRILL LONDON BROIL — EASY & CHEAP KETO RECIPE
From hip2keto.com
EASY LONDON BROIL STUFFED WITH GROUND PORK - KITCHEN DIVAS
From kitchendivas.com
GRILLED MARINATED LONDON BROIL RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
10 INCREDIBLE LONDON BROIL RECIPES - MEATHACKER
From alderspring.com
THIS MARINATED GRILLED LONDON BROIL RECIPE IS A CUT ABOVE THE REST
From amazingribs.com
GRILLED MARINATED LONDON BROIL - THE NOT SO MODERN …
From notsomodern.com
GRILLED LONDON BROIL - NORINE'S NEST
From norinesnest.com
GRILLED MARINATED LONDON BROIL - DELISH D'LITES
From delishdlites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love