Slow Cooker Bacon Herb Wrapped Pork Tenderloin Food

BACON-HERB WRAPPED PORK TENDERLOIN

Steps:

• Preheat oven to 300 degrees F.
• Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
• Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
• Heat oven to 375 degrees F.
• Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

BACON- AND HERB-CRUSTED BEEF TENDERLOIN

Steps:

• Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
• Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
• Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.

BACON-WRAPPED PORK TENDERLOIN

Steps:

• Preheat the oven to 375 degrees F.
• Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
• Generously sprinkle the tenderloin with salt and black pepper.
• In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
• Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
• Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

HERBED PORK TENDERLOINS

Steps:

• Preheat the oven to 450 degrees F.
• Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
• Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.

SLOW COOKER PORK TENDERLOIN

Steps:

• Place tenderloin in crock pot.
• Combine remaining ingredients and pour over tenderloin.
• Cook on low for 6 hours.

SLOW COOKER BACON WRAPPED PORK LOIN ROAST

Steps:

• Place cubed sweet potatoes and diced onions into the bottom of the slow cooker.
• Spread ghee onto all sides of the pork loin. Next, rub minced garlic all over pork loin.
• Lay bacon slices out next to each other, (slightly overlapping) and wrap the pork loin tightly with the bacon.
• Place pork loin in the slow cooker on top of the sweet potatoes and onions. Set slow cooker on low, and cook for 3-4 hours or until the thickest part of the pork reads an internal temperature of at least 150 degrees.
• To get the bacon extra crispy, broil in the oven for 2-5 minutes, or until bacon is crisp to your liking. Make sure to place it in the middle of the oven, or at least 5 inches away to prevent the bacon from burning. (Optional)
• Cut pork into thick slices and cover pork with juice from slow cooker before serving. Garnish with parsley or basil.

GARLIC HERB CROCK POT PORK TENDERLOIN

Steps:

• Remove the pork loin from the packaging and pat it dry with paper towels.
• In a small bowl, combine the butter, garlic, herbs, and pepper. Use a fork to combine well.
• Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker.
• Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center.
• When the pork is cooked through, remove from the slow cooker. Let the pork rest on a cutting board for 5 minutes.
• After the pork has rested, slice it into rounds and serve right away.

SLOW COOKER BACON-HERB WRAPPED PORK TENDERLOIN

Steps:

• Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
• Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
• Note: Apple juice can be substituted for the wine with comparable results.

SLOW COOKER GARLIC AND HERB PORK TENDERLOIN

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
• Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

EASY SLOW COOKER PORK TENDERLOIN RECIPE

Steps:

• Place pork tenderloin in slow cooker. Pour water, wine, soy sauce over pork tenderloin making sure it all gets wet.
• Sprinkle half the packet of onion soup mix on the pork tenderloin and rub it in well, Pour the other half in the water mixture in the slow cooker.
• Rub minced garlic and black pepper onto pork.
• Set slow cooker to low and cook for 3-4 hours. Remove and let rest for at least 10 minutes on cutting board before slicing.