Moms Tangy Beef Casserole Food

MOM'S TANGY BEEF CASSEROLE

Steps:

• Start potatoes to boil for mashing.
• Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
• Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
• Add beans, soup and corn if desired and stir to mix well.
• Spread mashed potatoes on top of mixture.
• Bake covered in an oven preheated to 375 for 25 minutes.
• Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

TANGY TORTILLA CASSEROLE

Steps:

• Brown ground meat and onions together.
• Drain grease.
• Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
• In a mixing bowl, combine cottage cheese and egg. Mix well.
• In a 9" x 13" baking pan, add 1/3 of meat mixture.
• Add 1/2 of the cottage cheese mixture over meat layer.
• Spread 1/2 of the jack cheese over the cottage cheese layer.
• Place 1/2 of the tortilla halves over the jack cheese.
• Spread another 1/3 of the meat mixture over the jack cheese.
• Spread the remaining cottage cheese mixture over the jack cheese layer.
• Place remaining tortilla halves over jack cheese layer.
• Pour remaining meat mixture over tortilla halves.
• Sprinkle cheddar cheese over the top of casserole.
• Bake at 350 degrees for 20 minutes.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion and drain.
• Remove from heat and stir in remaining ingredients.
• Transfer to two greased 2-1/2-qt. baking dishes.
• Cover and bake at 350° for 45-50 minutes or until bubbly.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

SWEET AND TANGY BEEF

Steps:

• Mix all ingredients into a crockpot and stir.
• Cook on low heat for 7 hours, high heat for 4.
• Serve over rice.