Simple Sweet Noodle Kugel Food

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

SWEET NOODLE KUGEL

Steps:

• preheat oven to 350.
• boil noodles, rinse in cold water, set aside.
• add remaining ingreds to large bowl and mix well.
• add noodles, mix well,.
• grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

SWEET NOODLE KUGEL

Steps:

• Cook noodles as directed. Place in large bowl.
• In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
• Pour mixture over noodles and transfer to a greased 9 x 13 pan.
• Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
• Bake in pre-heated 350 degree oven for 1 hour.

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Steps:

• Cook noodles and drain.
• Mix together next nine ingredients.
• Add cooked noodles.
• Pour into greased 9 x 13 inch pan.
• Mix the topping ingredients together and sprinkle over kugel.
• If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
• Bake at 350 degrees F for 1 hour.
• Enjoy!

MICROWAVE SWEET NOODLE KUGEL

Steps:

• Beat together eggs, cottage cheese, milk, sugar, cinnamon, vanilla and raisins.
• Mix with UNCOOKED noodles.
• Let stand for 10 minutes.
• Melt margarine in baking dish or Bundt pan, 2 minutes on FULL power.
• Add noodle mixture.
• Top with corn flakes.
• Microwave on FULL power for 15 to 20 minutes, turning once.

SWEET NOODLE KUGEL

Steps:

• Grease a 9"x13" glass baking dish and set aside.
• Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
• Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
• Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
• Gently beat the eggs together and mix into the noodle mixture.
• Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
• Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
• Let stand for about 15 minutes before serving.

SWEET KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
• While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
• Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.