Steak Shake Chili Food

STEAK-N-SHAKE CHILI

Steps:

• Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

STEAK 'N SHAKE CHILI RECIPE - (3.7/5)

Steps:

• Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

STEAK & SHAKE CHILI

Steps:

• Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
• Put soup in blender, blend for 1 minute.
• Add all to crock pot.
• Drain beef before adding to pot.
• Let simmer on low for 6 hours or on high for 2 hours.

STEAK N SHAKE 5 WAY CHILI

Steps:

• In a skillet on medium low heat sauté ground beef and onions.
• When beef has been cooked, drain all grease and place in a medium large sauce pan.
• Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
• On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
• To assemble:.
• For individual serving :.
• In a shallow bowl or plate place:.
• Generous helping of spaghetti.
• 3/4°C Chili.
• 2 Tbs. Chili Sauce.
• Chopped Onions (to taste).
• 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
• Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
• Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

STEAK CHILI

Steps:

• In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
• Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

STEAK AND SHAKE SPECIAL SAUCE

Steps:

• Mix catsup and Worcestershire sauce together in a bowl.
• Refrigerate.
• Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
• Use about 2 tablespoons per serving.