Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: kittycatmom
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly...
Author: BearsFanJeff
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night...
Author: Liynaa
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even...
Author: Shawn C
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...
Author: Marie
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
Can you imagine how happy you'd be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it.
Author: Walmart
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Author: looneytunesfan
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
Author: Maggie Ruggiero
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
Author: Bon Appétit Test Kitchen
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Author: Chef Dee
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence...
Author: Queen Dragon Mom
Author: Hilary Shevlin Karmilowicz
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot),...
Author: ratherbeswimmin
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and...
Author: Brandess
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Author: KimmieOH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for...
Author: Lisa1
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some...
Author: Kittencalrecipezazz
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Author: Fluffy
A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock,...
Author: DohaSami
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese,...
Author: Kittencalrecipezazz
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe...
Author: Papa D 1946-2012
Author: Jacques Pépin
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet...
Author: Christmas Carol
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and...
Author: gertc96
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Author: OceanIvy
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I...
Author: adopt a greyhound
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort...
Author: Sues Kitchen
A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.
Author: Monica in PA
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef...
Author: Papagayita
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry...
Author: NotQuiteVegetarian
This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more...
Author: PanNan