Author: Hilary Shevlin Karmilowicz
Author: Bon Appétit Test Kitchen
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Author: pickman
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Author: crazycookinmama
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty...
Author: BlondieItaliana
Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the...
Author: bwigstrom
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds...
Author: KPD123
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Author: PaulaG
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night...
Author: Liynaa
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing...
Author: MsKittyKat
Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was...
Author: Bayhill
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain...
Author: SueVM
My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan...
Author: brandgking
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe...
Author: Papa D 1946-2012
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in...
Author: Halcyon Eve
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from...
Author: MsPia
Author: Lillian Chou
Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.
Author: Parsley
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry...
Author: NotQuiteVegetarian
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and...
Author: gertc96
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red...
Author: Amber W.
Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.
Author: Carrie Ann
Author: Susan Spungen
Author: Tim Byres
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
This recipe comes from the throw down on the Food Network. I tried a lot of different CFS recipes and this one is great. Thanks Bobby!
Author: Londonsbk
Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: kittycatmom
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce...
Author: ratherbeswimmin
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
Make and share this Layered Cabbage Roll Casserole recipe from Food.com.
Author: Darlene10
Author: Jacques Pépin
Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.
Author: Kathy
i dont really care for meatloaf but my boyfriend loves it and asks for it all the time this is the recipe that i came up with and it makes all of us very...
Author: buzzonesbirdie
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy...
Author: Baby Kato
Spanish meatballs, "albondigas", make an authentic addition to a tapas selection. Alternatively, serve as a main course.
Author: wigangiddy
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine),...
Author: Asheats
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even...
Author: Shawn C
Got this from a friend at work---no clue where she got it, but it's yummy! It's not on my diet, but I can splurge, right?
Author: JelsMom
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
Author: Ghillie James
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese,...
Author: Kittencalrecipezazz