I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2...
Author: Hippie2MARS
Make and share this Easy Crock Pot Taco Soup recipe from Food.com.
Author: helowy
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen)...
Author: WiGal
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!
Author: Kim127
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
Make and share this Irish Corned Beef and Cabbage Dinner recipe from Food.com.
Author: Olha7397
Author: Ruth Cousineau
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store...
Author: Meggiebeth
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs...
Author: pitbullmommy
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then...
Author: ChristineD 22
Make and share this Pioneer Woman's Favorite Enchiladas recipe from Food.com.
Author: Lakerdog2
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the...
Author: Creation In Hope
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family...
Author: Lovinlife
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until...
Author: Marg CaymanDesigns
Author: Maggie Ruggiero
A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after...
Author: DDW7976
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.
Author: Karen From Colorado
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can...
Author: HelenG
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
Author: Hilary Shevlin Karmilowicz
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Author: Super San Mateo Che
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Author: MMers
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Author: 4-H Mom
It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place...
Author: Southern Lady
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot),...
Author: ratherbeswimmin
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those...
Author: Vina7737
A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock,...
Author: DohaSami
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such...
Author: Chipfo
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But...
Author: Rita1652
There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add...
Author: Feisty
Author: Susan Spungen
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best...
Author: Baby Kato
Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.
Author: mamaDlicious
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food...
Author: Sher Dil Qader
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long...
Author: Chandra M
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce...
Author: ratherbeswimmin
Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar