Fried chicken brined in buttermilk, seasoned with ramen flavorings, breaded in crushed ramen, and deep fried.
Author: Luke Davin
Author: Jamie Oliver
Submitted by Perele R This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot....
Author: Recipe By My Kosher Recipe Contest
This quick posole is an easy one-pot meal made with pork shoulder, hominy, onion, stock, spices, and all your fave toppings, that can be made in the pressure...
Author: Editors of Martha Stewart Living
Author: Laura
This easy vegan hot dog recipe is my vegetarian alternative to real hot-dogs made of seitan that taste incredibly authentic, juicy meaty and better than...
Author: Verna
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine
Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.
Author: mary
There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as...
Author: Gav
How to make rough puff pastry with easy step by step instructions. Can be made in less than 30 minutes and can be frozen. Use it for making sausage rolls,...
Author: Harriet
This recipe of cob bread makes one large loaf. This is a soft and crusty bread that is easy to make. It's a budget friendly recipe everyone will love....
Author: Harriet
This chicken is easy and packed with flavor. Citrus is paired perfectly with ginger, soy sauce, garlic and oregano. Fresh herbs would be wonderful in place...
Author: Recipe By Elizabeth Kurtz
This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice!
Author: Alyssa Brantley
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Author: Laura
Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor.
Author: Michel Roux
This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans
Author: Jamie Oliver
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for...
Author: Andy Harris
This Easy & Cheesy Ground Beef Enchiladas are to die for! So good and Tasty.
Author: Marta
Use Brown Sugar Bourbon to make the most delicious Shrimp Skewers! Add just a hint of pineapple juice and herbs and watch these disappear!
Author: Alyssa Brantley
I think bok choy is one of the most underrated leafy greens out there. It's a variety of Chinese cabbage, but really has a very subtle cabbage-like flavor....
Author: Recipe By Sara and Yossi Goldstein
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning...
Author: Jamie Oliver
After all the heavy Yom Tov meals, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious. READ...
Author: Recipe By Chayie Schlisselfeld
This recipe is full of fresh flavors and takes no time to make, it's bursting with fresh herbs, salty capers, rich butter, and cheese!
Author: Maria Elia
Think of this as a Thai-inspired spaghetti vongole!
Author: Pete Begg
Salmon, veggies and sweet potatoes all cooked up on one sheet pan - easy! This versatile dish checks all the boxes (protein, veggies, carbs!) and is perfect...
Author: Recipe By Chava Cohen
My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies - the sauce is just brilliant because it's jam-packed full of...
Author: Gennaro Contaldo
The poor boy, which may actually be the original submarine sandwich, is simplicity itself: A soft French loaf, a meat filling which can be roast beef,...
Author: Level Agency
This succulent seafood spread of lobster, shrimp, clams, mussels, potatoes and corn tossed in Asian flavors like Chinese five-spice powder is my twist...
Author: Sarah Chanin
This might seem a bit fiddly, but it's delicate, delicious and definitely worth it. Make the garlic butter in advance to save time - it'll keep in the...
Author: Jamie Oliver
Author: Emily Ezekiel
Chinese Spaghetti and Meatballs By Sandia Chang 'Chinese cuisine is all about 'xian-wei' which directly translated means 'delicious taste' and is also...
Author: Lee Kum Kee
A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes-this...
Author: Sydney Oland
Deli Roll has become a very popular staple at the Shabbat lunch table. It's incredibly delicious and easy to make. Preparing deli roll uses the same method...
Author: Recipe By Blends By Orly
Whenever I serve pizza for supper, I always feel that it's not really a well-balanced meal, because there isn't enough "real" protein involved. Problem...
Author: Recipe By Chavi Feldman
Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser! Gluten Free + Paleo + Whole30
Author: Sarah
It's the same great taste as your favorite family-style eggplant Parmesan, but prepared in individual portions for a prettier presentation. READ MORE
Author: Recipe By Molly Hagler
Author: Laura
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
What's better than a crockpot recipe that's ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires...
Author: Recipe By Miriam (Pascal) Cohen
Is there anything homier sounding than a plate of sweet and tender pork chops, glazed with apricot, nestled on a bed of tender kale, punctuated with bursts...
Author: Rebekah Peppler
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Author: J. Kenji López-Alt
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Follow closely the instructions provided with...
Author: Daniel Gritzer