SALMOREJO RECIPE
Steps:
- Scald the tomatoes: Put a large pot of salted water on the stove and bring to a boil. Cut a small cross in the bottom of each tomato. When the water is boiling add the tomatoes for 30-60 seconds. Remove immediately and place in a cold water bath (a bowl filled with ice and cold water). The skin will peel right off of the tomatoes.
- First Blend: Cut out the cores of the tomatoes and add all the rest to your blender. Blend at high-speed for about 30 seconds until the tomatoes are broken down.
- Add bread: Take all of the "guts" out of your baguette and add them to the blended tomatoes. The baguette should have given about 2-3 cups of guts and you can experiment with how much you add, as this is how you change the texture. I use about 2 cups of the bread guts. Let the bread soak in the tomato juice for about 5 minutes.
- Second Blend: Add the splash of vinegar, salt, and garlic and blend until the soup is an even texture and the bread is completely broken down.
- Add Oil: If your blender has it, open the small hole in the top. Slowly add the olive oil as you are blending at a moderate speed. If it doesn't have the hole, stop and go adding little by little.
- Add Egg and Adjust: Add 1 hardboiled egg and blend until incorporated. Taste and adjust levels of salt, vinegar, garlic, and bread.
- Serve in small bowls with diced hardboiled egg and sliced ham as condiments. Serve cold! Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 25.45 g, Protein 4.96 g, Fat 28.59 g, SaturatedFat 4.07 g, Sodium 277.3 mg, Fiber 3.81 g, Sugar 6.74 g, ServingSize 1 serving
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
CLASSIC DAIRY-FREE CREAM OF TOMATO AND BASIL SOUP
This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich in flavor and tasty dairy-free, gluten-free soup.
Provided by Only Gluten Free Recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pot over medium-high heat. Saute onion in hot coconut oil until softened, about 5 minutes. Stir tomato paste and garlic with the onion; cook and stir until the garlic is fragrant, about 2 minutes more.
- Sprinkle flour over the onion mixture and stir to incorporate; add vegetable broth, crushed tomatoes, chopped basil, lemon juice, maple syrup, and bay leaf. Bring the broth to a boil, reduce heat to medium-low, and cook at a simmer until the tomatoes are completely softened, about 20 minutes.
- Turn heat below pot off. Remove and discard bay leaf. Pour soup into a blender. Hold lid in place and pulse blender a few times to get mixture moving before leaving on to blend into a puree; pour pureed soup into the pot and place over medium-low heat.
- Stir coconut milk into pureed soup until the color is consistent; heat until the soup is warmed. Season soup with sea salt and garnish with fresh basil sprigs.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 20.1 g, Fat 22.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 19.6 g, Sodium 541.1 mg, Sugar 6.5 g
TOMATO & BASIL SOUP
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter.
Provided by Good Food team
Time 25m
Number Of Ingredients 9
Steps:
- Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
Nutrition Facts : Calories 213 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
More about "tomato and almond soup food"
ALMOND TOMATO RED PEPPER GAZPACHO SOUP RECIPE
From nestandglow.com
Reviews 5Calories 249 per servingCategory Sides Recipes
- You can peel the cucumber if you like, left on it does affect the colour but it is more nutritious. I peeled it for the video for aesthetic reasons only.
TOMATO BASIL SOUP - THE RECIPE CRITIC
From therecipecritic.com
EASY 30-MINUTE TOMATO BASIL SOUP - AVERIE COOKS
From averiecooks.com
5 ALMOND SOUP RECIPES YOU MUST TRY FOR A HIGH …
From food.ndtv.com
EASY TOMATO ORZO SOUP - UNPEELED JOURNAL - A FOOD
From unpeeledjournal.com
ROASTED TOMATO, ALMOND AND BASIL SOUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
SPAGHETTI WITH SUN-DRIED-TOMATO-ALMOND PESTO - FOOD & WINE
From foodandwine.com
TOMATO SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
3-INGREDIENT TOMATO SOUP {WITH CANNED TOMATOES}
From hauteandhealthyliving.com
31 DELICIOUS SUMMER TOMATO RECIPES - FOOD & WINE
From foodandwine.com
TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
VICTORIA'S DELI AND RESTAURANT - FOOD MENU
From victoriasdeliandrestaurant.com
CREAMY TOMATO SOUP WITH SAUSAGE AND TORTELLINI - WILLIAMS FOOD …
From williamsfoodequipment.com
LOW CARB TOMATO SOUP – SUGAR FREE LONDONER
From sugarfreelondoner.com
SOUP RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
TOMATOES WITH HERBS AND ALMOND VINAIGRETTE - FOOD & WINE
From foodandwine.com
TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TOMATO ALMOND PESTO - STONESOUP
From thestonesoup.com
VEGAN TOMATO SOUP - THE ALMOND EATER
From thealmondeater.com
TOMATO + BEETROOT + SPINACH SOUP WITH GARLIC BREAD | EASY
From dailymotion.com
CREAMY TOMATO SOUP (VEGAN/LOW FAT/PALEO/LOW SODIUM)
From foodiefiasco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love