This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It's basically the grand slam meat for the high holidays....
Author: Recipe By Danielle Renov
This chicken thigh curry is bursting with aromatic flavours, using staple ingredients, making it super easy.
Author: Mimi Harrison
These puffs can be made a day ahead and reheated before serving. Makes 3 to 4 dozen puffs READ MORE
Author: Recipe By Sheilah Kaufman
These grilled doves, Portuguese style, are perfect for those of you who hunt. If not, you can use quail or squab instead. The paprika, garlic, white wine,...
Author: Hank Shaw
Spicy Sriracha sauce, tangy rice vinegar and sweet apricot jam come together in this barbecued chicken dinner.
This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt,...
Author: Jamie Oliver
Submitted by Ayala Pearl These amazing fluffy buns are filled with a juicy flavorful beef filling. Bao are a cross between a beef dumpling and a knish....
Author: Recipe By My Kosher Recipe Contest
Author: Georgina Hayden
Tender, moist, and utterly delicious. In the "spirit" of the day, I took this fabulous dish and gave it a bourbon-laced glaze. Even perfection can be taken...
Author: Recipe By Rivky Kleiman
Reinvent the meaning of "loaded baked potatoes" with this nacho-style version, which includes sour cream, refried beans, seasonings, pico de gallo, avocado,...
Author: Morgan Eisenberg
This 3 ingredient Crock Pot Pork chops recipe is perfect for everyday or entertaining! Soft, juicy and tender, it only takes 10 minutes to prepare this...
Author: Harriet Britto
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe...
Author: Robyn Lee
This warm salad with rich, tender duck meat and crispy skin is perfect to big up incredible spiced roasted squash. I love it served on a big platter and...
Author: Jamie Oliver
Use this recipe to make classic luscious blintzes with creamy - yet totally parve - potato filling. If you do serve these at a dairy meal, they can be...
Author: Recipe By Nitra Ladies Auxiliary
How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables...
Author: Yuto Omura
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes,...
Author: J. Kenji López-Alt
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
These cheese enchiladas are pretty simple and, honestly, pretty perfect. The red chile sauce alone garnered rave reviews from our testers. So did the quick...
Author: Martha Holmberg
Author: Level Agency
Pasta alla Norcina-fresh sausage in a creamy, cheesy sauce tossed with pasta-is the kind of cozy cold-weather dish that keeps you feeling satiated and...
Author: America's Test Kitchen
Super crispy on the outside... tender and succulent on the inside... the perfect pork nugget in a beautifully light sauce so balanced...
Author: Zarina
That sizzle and crackle as I remove the tray from the oven... watching the clock.. 5 mins rest time.. waiting to slice...
Author: Zarina
Eggplant parmesan usually requires lots of frying - but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing,...
Author: Recipe By Brynie Greisman
Recipe for 100% whole wheat momos made with vegetable filling. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping...
Author: Kannamma - Suguna Vinodh
My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that would...
Author: Recipe By Chanie Nayman
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip...
Author: Nagi
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
Cuban mojo is a tangy, pungent garlic-citrus mixture that's often used as a marinade for pork as well as a sauce. We use it to balance the richness of...
Author: Marta
Sneak some veggies into your kids' diets with these fried chicken morsels. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
While on a Grecian roll, I thought why not use a Greek Gyro. The "Gyro" is usually done in pita bread wrap, but a thin crust pizza bread will work just...
Author: Carmelita Fernandes
The goal for our rump roast: Dissolve and soften tough connective tissue while not overcooking the meat or drying it out. Impossible? Not with an immersion...
Author: Level Agency
Beef ribs in spicy Ajika Sauce - A staple recipe in the country of Georgia. Ajika, or adjika sauce, is made with spicy peppers, cilantro and a blend of...
Author: Sean
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is...
Author: Sydney Oland
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Author: Recipe By Esti Steinmetz
There's nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth...
Author: Recipe By Sina Mizrahi
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce-just add the ingredients, and turn it on, no searing or pre-cooking...
Author: J. Kenji López-Alt
Author: Marta
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of...
Author: Nagi
This ultra-creamy mac and cheese gets some crunch thanks to a panko breadcrumb topping. We stir pureed cauliflower or squash into the sauce for a secret...
Giambotta is an Italian vegetable stew. It has almost as many variations as there are vegetables. Don't be put off by the list of ingredients. Once the...
Author: Cook for Your Life Staff
This mini quiche for one, made with pastry crust, egg, cream, nutmeg, and ham or bacon, is far easier to make than you might suspect. It's also the perfect...
Author: Judith Jones
If you can't get hold of Colwick cheese, then feta, ricotta or mild goat's cheese works just as well. Delicious!
Author: Jamie Oliver
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference!...
Author: Nagi
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation...
Author: Recipe By Estee Kafra
This Mexican style salsa verde shredded chicken is packed with flavor and comes together with just a few simple ingredients in the Instant Pot. Juicy,...
Author: Jessica