These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and...
Author: Joshua Bousel
This Italian-style braised chicken in wine is made by gently simmering chicken pieces in a sauce of wine, peperoncino, and tomatoes until tender. Fancy...
Author: Katie Parla
This grapefruit and watercress salad recipe is quick and easy and healthy and perfect to take to work for lunch.
Author: Anna Helm Baxter
Author: Level Agency
Author: Jamie Oliver
For a perfectly moist and juicy burger, grind your meat at home. Just trust me. This may seem like a lot of work for a burger, but if you really love them,...
Author: Kate Itrich-Williams
This salmon roll stuffed with flounder, scallops and fresh herbs is a real showstopper, not only visually but texturally and flavorally. Okay, flavorally...
Author: Level Agency
Jacques Pepin, distinguished private chef, poet, HoJo consultant, and author of some of the thickest tomes of culinary education, also likes to eat on...
Author: Nick Kindelsperger
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Author: J. Kenji López-Alt
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the...
Author: Chichi Wang
Author: Level Agency
This recipe for Peruvian quinoa stew is one version of the hearty soups that are served throughout the Andes. It is a filling and easy-to-make stew that's...
Author: Cook for Your Life Staff
Light and tender Parisian-style gnocchi made with a poached pâte à choux.
Author: J. Kenji López-Alt
Better than takeout vegan tofu korma curry. This fresh homemade vegan curry is flavourful, creamy and dairy free! Topped with toasted cashews.
Author: Cupful of Kale
My reloaded meatloaf is still made with home-ground beef for the best flavor and texture, but now comes with a revamped tomato-chile-cocoa glaze.I have...
Author: Level Agency
Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know...
Author: Blake Royer
Because of its high starch content, barley can be turned into a creamy risotto, much like the more traditional Arborio rice. It cooks up nicely in a slow...
These flour tortillas with bacon fat are homemade with just flour, bacon drippings, butter, buttermilk, baking powder, and salt. And they turn out extraordinarily...
Author: Lisa Fain
Author: Laura
Roasting vegetables gives this bisque a deeper, richer flavor.
Author: Marta Rivera
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes...
Author: Discover Ukraine
Author: Anna Jones
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by...
Author: Jamie Oliver
Creamy, spicy, and tender, this version of ensalada de papa makes an excellent side dish or light-main no matter what day of the week. It's quick,...
Author: Mitch and Justine
This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner.
Author: Mimi Harrison
This impressive entrée smells absolutely delicious and will look so impressive when you bring it to the table! Crispy breaded cornish hens with a mustard-wine...
Author: Recipe By Dining In
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional...
Author: Morgan Eisenberg
This orecchiette with morel mushrooms and ramps combines earthiness, richness, and all the brightness of spring into one dish.
Author: Louisa Shafia
The goal here is to maximize every morsel this tasty bug has to give by stuffing it with an herbaceous, buttery crust. This recipe first appeared in Season...
Author: Level Agency
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
Author: Lucy
SO many people have blogs now, it's hard to imagine there's anyone left to read them. Twelve thousand new ones are supposedly created every day, and more...
Author: Max Withers
Author: Kate McCullough
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
Make this awesome canned soup at home-even down to the bouncy meatballs.
Author: Yvonne Ruperti
Jacques Pepin, distinguished private chef, poet, HoJo consultant, and author of some of the thickest tomes of culinary education, also likes to eat on...
Author: Nick Kindelsperger
Give your cauliflower crumble a healthy makeover with our vegan and low-fat recipe - no cheese or butter, yet super creamy inside and crunchy outside!
Author: Foodaciously
Mediterranean Red Snapper Packets is a super easy 20-minute prep to table Italian meal with white succulent fish that melts in your mouth seasoned with...
Author: HWC Magazine
This Delmonico Roast recipe is a hit every time! A fairly simple and easy recipe to make, this utilizes basic and healthy ingredients found in most home...
Author: Recipe By Rorie Weisberg
This gorgeous, flaky fish is perfect with the combo of fun purple spuds and Jerusalem artichokes
Author: Jamie Oliver
I'm a sucker for curry recipes that are deep and flavorful but also quick to make. Such is the case with this recipe from Martha Stewart Living for...
Author: Blake Royer
This deliciously creamy chicken and mushroom pie is a beautifully warming and tasty dish. Perfect for a cold winter's way.
Author: Gav
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with...
Author: Kate Williams
This burger procedure looks to capture the discreet-bourgeoisie charm of the White Castle/Krystal-style burger: small greasy, and irresistible. Since the...
Author: Level Agency
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's...
Author: Blake Royer
These Baja-style tempura fish tacos are as authentic as they come. White fish is dunked in a quick chile-lime marinade and then battered and pan-fried...
Author: Mark Miller
This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then...
Author: Siri Daly
I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called out to me. Duck, wine, figs and little...
Author: Kate Williams