Dinner Tonight Broiled Ham Steaks Food

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DINNER TONIGHT: BROILED HAM STEAKS RECIPE



Dinner Tonight: Broiled Ham Steaks Recipe image

Jacques Pepin, distinguished private chef, poet, HoJo consultant, and author of some of the thickest tomes of culinary education, also likes to eat on time. Although he's recently been strutting his stuff on PBS hawking his 2004 cookbook Fast Food...

Provided by Nick Kindelsperger

Categories     Entree     Lunch     Dinner     Mains

Time 15m

Number Of Ingredients 5

4 ham steaks
2 tablespoons ketchup
4 teaspoons brown sugar
1/4 teaspoon hot sauce
1 teaspoon dry mustard

Steps:

  • Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don't overlap.
  • Mix the ketchup, brown sugar, hot sauce, and dry mustard until smooth. Slather on the ham steaks with a brush.
  • Place the pan about 5 inches under the broiler. Cook until the sauce caramelizes and the ham is heated through, about 5 minutes.

MAPLE-PEACH GLAZED HAM STEAK



Maple-Peach Glazed Ham Steak image

Provided by Bobby Flay

Categories     main-dish

Time 13m

Yield 6 to 8 servings

Number Of Ingredients 5

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Steps:

  • Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
  • Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

BROILED HAM STEAK WITH MUSTARD GLAZE



Broiled Ham Steak With Mustard Glaze image

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

Provided by lisar

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 center cut ready to eat ham steak
1/4 cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

Steps:

  • Place ham in shallow pan.
  • Combine mustard with brown sugar and vinegar; spread over ham.
  • Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

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