GRILLED SKIRT STEAK WITH ROASTED JALAPEñO CHIMICHURRI
Make and share this Grilled Skirt Steak With Roasted Jalapeño Chimichurri recipe from Food.com.
Provided by Brookelynne26
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a grill or turn on a broiler (or gas burner). Grill or char the jalapeños until blackened on all sides and quite soft, about 5 minutes total. Place them in a small bowl covered with a plate or towel and allow the skins to steam and loosen. Peel, stem, and seed the chiles.
- In a small food processor or blender, combine the jalapeños, cilantro, parsley, garlic, lime juice, red wine, olive oil, and a pinch of salt and pepper. Pulse (or blend) until the mixture is a coarse puree. Taste and adjust for salt and blend again.
- If a grill is not already prepared, heat a grill pan over high heat. Rub the steaks with olive oil and season very generously with salt and pepper. Grill until medium rare, 2 to 4 minutes per side depending on thickness (center of steaks should register 125°F on an instant read thermometer). Remove to a plate and allow to rest for at least 5 minutes.
- Slice the steak across the grain with the knife at a 45 degree angle. Arrange on a serving plate and spoon some chimichurri over the steak. Serve with the extra sauce.
Nutrition Facts : Calories 640.5, Fat 46, SaturatedFat 10.9, Cholesterol 147.4, Sodium 174.4, Carbohydrate 4.4, Fiber 1.5, Sugar 0.9, Protein 49.1
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