This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind...
Author: Domenica Marchetti
Soubise, an old-school French sauce classically made by pureeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like...
Author: Daniel Gritzer
This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!
Author: Dash of Honey
Pan-roasted chicken with pan sauce-like this one flavored with bourbon and whole grain mustard-is the ultimate weeknight staple. It's inexpensive,...
Author: J. Kenji López-Alt
Meaty tacos are great, but who doesn't love charred sweet asparagus in the springtime? An intriguing mix of white and green charred asparagus gives...
Author: J. Kenji López-Alt
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the...
Author: Jamie Oliver
Pounded wafer-thin, stuffed with herb butter, and fried to golden brown perfection, Chicken Kiev sounds less Russian and suspiciously...French. And that's...
Author: Level Agency
Fresh, colourful and healthy vegan chorizo and vegetable paella! This spanish classic is a one pan dish and a real crowd pleaser!
Author: Cupful of Kale
Author: Jess Pryles
What's better than spareribs? How about Filipino-style deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned...
Author: Joshua Bousel
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there's a better way. This...
Author: Melissa Belanger
Serve these sweet and spicy firecracker tofu bites on a bed of sticky rice and steamed greens for a speedy dinner bursting with Asian flavours.
Author: Foodaciously
This braised chicken with tomatillos has a slightly tart green sauce made from tomatillos, onions, peppers, garlic, lime, and cilantro that's perfect with...
Author: Kate McMillan
Falafel is a deep-fried spiced chickpea "meatball." It's another one of those traditional street foods that you can't go a month without having. It's crisp...
Author: Danielle Oron
Author: Central England Co-Operative
For a totally different take on the basic roasted chicken thigh, enter Louisa Shafia's Turmeric Chicken with Sumac and Lime from The New Persian Kitchen....
Author: Kate Williams
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze,...
Author: Peter Begg
Polenta with greens gives you so many things to love-creamy comfort, hearty greens, salty Parmesan and the umami bite of anchovies. All that, in less than...
Author: Alana Chernila
Thin, crispy, and topped with a classic pan gravy, chicken fried steak is the unofficial state dish of Texas, and it's based on Wiener schnitzel. How...
Author: Level Agency
Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy,...
Author: Joshua Bousel
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a...
Author: Jamie Oliver
Rich, delicious and naturally creamy Indian style cashew paneer (cottage cheese) curry made with simple pantry ingredients. Easy Indian vegetarian curry...
Author: Sheenam
This glazed tofu recipe made with honey and soy sauce is crazy simple yet spectacularly impressive. Crispy at the edges and easy as can be. Folks who already...
Author: Ratha Chaupoly and Ben Daitz
It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and...
Author: Shao Z.
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This...
Author: Lauren Rothman
Author: Georgina Hayden
This stuffed acorn squash recipe is a delicious vegetarian dinner or side. The wild rice stuffing is made of wild rice, lentils, celery, dry cranberries...
Author: Dash of Honey
I love the huge flavor you get from roasting the cherry tomatoes, and how the heat of the oven mellows out the red onion, making this effortless sheet...
Author: Ruthy Kirwan
This easy Chicken & Spinach Enchiladas recipe is a great way to use up leftover roast, poached chicken, or greens to make a quick and tasty lunch that...
Author: Cook for Your Life Staff
Author: Marta
Author: Jamie Oliver
This red wine braised beef is made by slow cooking an inexpensive beef roast in red wine, beef broth, carrot, onion, and celery until fall-apart tender....
Author: Emiko Davies
This Borlotti Bean & Pasta Soup is thick, creamy, full of flavour, and makes a delicious quick and easy anytime meal.
Author: Nicole Shroff
You only need 5 Ingredients to make this gluten free and low carb red Curry Salmon. The perfect weeknight meal that the whole family will love! Plus, it's...
Author: Alyssa Brantley
In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest....
Author: Sydney Oland
This is a tasty dish for tempeh, and a great way to use cabbage. You can use any kind of cabbage, I just happen to love the curly texture of Savoy the...
Author: Cook for Your Life Staff
This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat.
Author: Yvonne Ruperti
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Lemon sole oreganata is an elegant dish of baked fish with bread crumbs and Parmesan cheese that's drizzled with a white wine pan sauce. Easy, healthy,...
Author: Giada De Laurentiis
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of...
Author: Jamie Oliver
You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping
Author: Jamie Oliver
Hearty, cheesy, comforting. These are some words to describe this delicious casserole filled with cruciferous magic. Casseroles are a great way to pack...
Author: Jill Dalton
Glass noodles are a great alternative to other starches that often have a starchy base, making this kind great with the perfect texture to go well in a...
Author: Lee Kum Kee
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using...
Author: Andy Harris
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter...
Author: Jennifer Olvera
This chicken, sweet potato, and bacon casserole is comfort food personified. Herbed chicken breasts, sweet potatoes, bacon, sautéed red onion, and Gruyère...
Author: Betty Rosbottom