My Italian meatball recipe combines ground beef and pork, fresh herbs and grated Parmesan for juicy authentic meatballs in only 30 minutes!
Author: Donna Elick
Chicken and Mushrooms simmered in a light garlicky cream sauce, then tossed with bow tie pasta for a hearty meal.
Author: Cooking Chat
Hawaiian Grilled Chicken Thighs - smokey, succulent grilled chicken thighs marinated in a sweet pineapple juice, soy sauce, sriracha, ginger lemon sauce....
Author: Imma
Pesto pasta with vegetables is a simple, healthy side or main dish made with pasta, pesto, spinach, green beans and tomatoes. Packed with flavor and ready...
Author: Cheryl
Author: Pam - For the Love of Cooking / Original by Damn Delicious
A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
Author: Erren Hart
Seared Ono with a honey soy Glaze and Pineapple Salsa- a fresh and healthy dinner recipe!
Author: Sylvia Fountaine | Feasting at Home Blog
This budget-friendly take on osso buco replaces the traditional veal shank with beef.
Author: Dawn Myers
Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney.
Author: Marcie Bidou
Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired...
Author: Aunt Lou
This is a great way to use leftover roast chicken and make everything new!
Author: Maureen Shaw
These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Bite-size cauliflower...
Author: Ashley
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow...
Author: Char
Slow Cooker Mongolian Beef in a rich gravy of garlic, ginger, brown sugar and soy sauce. Easy to prepare and totally PACKED with flavor - better than take...
Author: Lucy Parissi | Supergolden Bakes
Prepared frozen meatballs cook in a rich sauce that's fortified with sautéed mushrooms, Roasted Beef Base and Marsala wine for a speedy gourmet dinner...
Author: Lubaya
Ground Turkey Enchiladas cooked with a delicious chipotle sauce, and topped with melted cheese. Using turkey for enchiladas is a healthy protein option,...
Author: Cooking Chat
This healthier version of Chimichangas is stuffed with chicken, enchilada sauce ( or picante sauce), mild green chiles and cheese and is baked instead...
Author: Susan | SimpleHealthyKitchen.com
Lebanese Rice Pilaf with Vermicelli is a simple three ingredient Middle Eastern staple that is made with vermicelli pasta and cooked in butter or olive...
Author: Wajeeha Nadeem
An Authentic recipe for Peruvian Minestrone Soup with beef and veggies and a rich and flavorful basil-infused beef broth.
Author: Sylvia Fountaine
Author: Siobhan (Slimming Eats)
Author: Justin McChesney-Wachs
Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk. Perfect for hot summer days!
Author: Hyosun
Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results. {Gluten-Free...
Author: Maggie Zhu
Jamaican Escovitch Fish paired with Bammy -Tart, spicy and slightly sweet sauce and vegetables topped with red snapper.
Author: Imma
Pasta in cream sauce with bacon, mushrooms and truffle oil.
Author: Julia Frey of Vikalinka
Spatchcocking a turkey is the process of removing the backbone and pressing the turkey to lay flat. Roasting it flat means it cooks faster, more evenly,...
Author: Jess Smith via Inquiring Chef
Quick and easy food doesn't have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes.
Author: Jean | Lemons + Anchovies
Author: Eat What Tonight
These Chipotle Pork Carnitas Burritos Bowls start with flavorful, juicy pork that cooks all day in your crockpot. Layer it up with rice, homemade pico...
Author: Ashlyn Edwards | Belle of the Kitchen
Spaghetti Bolognese is an Italian classic loved the world over. This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep...
Author: Claire | Sprinkle and Sprouts
Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice . Collard greens done right! Vegan or not!
Author: Imma
A recipe for Siberian Pelmeni Dumplings from the cookbook, Salt & Time. This small Russian dumplings are filled with mushrooms and served in broth or on...
Author: Tara
Author: palatablepastime
This agnolotti del plin recipe hails from Piedmont and is a dish often served on special occasions. The tiny pasta parcels are filled with a combination...
Author: Valeria Necchio
1 Preheat oven to 325. In a large frying pan, heat 1 tablespoon oil over medium high heat. Cook onions until brown. Add garlic, celery, mushrooms, broccoli...
Author: lea
With just two ingredients, you can have a moist and tasty dinner with this simple method for a great baked BBQ split chicken breast. This requires a cooking...
Author: Dan Mikesell AKA DrDan
A Northern Chinese delicacy, these fried stuffed eggplants feature a juicy filling, tender eggplant, and a super crispy crust. It's like fried dumplings,...
Author: Maggie Zhu
FAST, delicious, tender and perfect Pressure Cooker Beef Stew that works in either an Instant Pot OR a stove top pressure cooker! If you prefer Beef Stew...
Author: Wendi Spraker
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan...
Author: Vegan Richa
It might seem strange to find something as simple as a game burger recipe in a cookbook, but in my opinion, burgers deserve every sentence that's ever...
Author: Steven Rinella
Looking to up your taco game? Try this amazingly delicious Mojo Pork Tacos Recipe with Mexican Rice.
Author: Chef Billy Parisi
Lamb Stifado is a meltingly tender, slow-cooked stew of lamb shoulder with onions in a sauce spiced with cinnamon and cloves.
Author: Lee-Ann Grace
Sweet soft onions, loads of melty cheese and tender steak piled on toasted bread!
Author: Tricia
Author: Marisa | Uproot Kitchen