Steak Tacos Crock Pot Food

STEAK TACOS {CROCK POT}

Steps:

• Spray your crock pot with cooking spray
• Put your steak in the bottom of your crock pot
• Mix together your seasonings and sprinkle on top of your steak
• Place your tomatoes around your steak
• Cover and cook on low for 8-10 hours
• Place your steak in a large bowl and shred with two forks
• Put your shredded steak back in your crock pot and drain any excessive juice
• Spoon into taco shells and top with favorite taco toppings

CROCKPOT TACO STEAK AND RICE

Steps:

• Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
• Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
• Optional: Top with shredded cheese, sour cream, and lettuce. Serve!

CROCK POT TACO BEEF STEW

Steps:

• Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
• Place beef in crock pot.
• Combine remaining ingredients except beans and cheese and pour over beef cubes.
• Cover and cook on low for 6-7 hours.
• Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
• Cover and heat through,.
• Top individual servings with cheddar cheese, if desired.

SLOW-COOKER ROUND STEAK TACOS

Steps:

• In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
• Shred meat using two forks and place in serving bowl.
• If desired, serve on tortillas with olives, lettuce, cheese and salsa.