Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!
Author: Kylee Cooks
Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve this family favorite - whether we are making steaks,...
Author: Taste of Home
Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of...
Author: My Food and Family
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt...
Author: OliveTomato.com
This light and healthy shrimp salad is made with poached shrimp, fresh herbs, avocado, Romaine lettuce, plenty of veggies, and the best lemon vinaigrette....
Author: Kristen McCaffrey
Use this seasoned sauce to top pizza or pasta. This is a simple white sauce made with the addition of Italian seasonings and Parmesan cheese.
Author: Jolinda Hackett
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Author: Taste of Home
I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a can of chickpeas for protein, making it...
Author: Taste of Home
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...
Author: Melissa Roberts
With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator,...
Author: Taste of Home
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this...
Author: Taste of Home
These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and...
Author: Joanna Cismaru
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe...
Author: Taste of Home
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair,...
Author: Taste of Home
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe...
Author: Joey Firoben
You won't miss the meat in these hearty vegetarian enchiladas! Sweet potatoes and black beans are cooked with garlic, onion, and spices, then wrapped in...
Author: Tasty
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without...
Author: Taste of Home
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Author: Taste of Home
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.-Gloria...
Author: Taste of Home
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen,...
Author: Taste of Home
Here's what you need: avocado, plain yogurt, lime juice, garlic powder, black pepper, salt, red onion, celery, jalapeño, cooked chicken, sriracha sauce,...
Author: Hitomi Aihara
This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.
Author: Diana Rattray
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine-which is really amazing because I was...
Author: Taste of Home
Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also appreciate the tasty homemade dressing....
Author: Taste of Home
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Author: Holly Nilsson
I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.-Irene Dee, Ogilvie, Minnesota
Author: Taste of Home
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It's easy to make, can be assembled ahead of time and looks...
Author: Taste of Home
A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work
Author: Chelsie Collins
Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple...
Author: Pillsbury Kitchens
Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). Made simply with flour, water, scallions, eggs, oil, and salt.
Author: Naomi Imatome-Yun
Zucchini, cucumbers and carrots are peeled into "ribbons" for this citrusy salad. We like to serve it for parties and special occasions. -Nancy Heishman,...
Author: Taste of Home
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying...
Author: Taste of Home
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and...
Author: Taste of Home
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper....
Author: Taste of Home
When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves...
Author: Taste of Home
For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. The sweet potatoes, fruit and nuts tossed in a citrusy...
Author: Taste of Home
The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests...
Author: Taste of Home
This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Author: Diana Rattray
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun