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Homemade Ranch Dressing Mix

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Author: Taste of Home

Chicken and Black Bean Salad

Here in California, we cook out year-round. I grill extra chicken specifically for this quick meal. It's so colorful and fresh-tasting that even our kids...

Author: Taste of Home

Vegetable Beef Soup

Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!

Author: Holly Nilsson

Easy Stromboli

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Author: Taste of Home

Tangerine Tossed Salad

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen...

Author: Taste of Home

Grilled Beef & Blue Cheese Sandwiches

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie...

Author: Taste of Home

Apple Swiss Turkey Sandwiches

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain...

Author: Taste of Home

Fruit 'N' Nut Tossed Salad

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will...

Author: Taste of Home

Creamy Potato Salad

Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also...

Author: Taste of Home

Apple Cider Pulled Pork

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate....

Author: Taste of Home

Super Pizza Subs

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd...

Author: Taste of Home

Turkey Wild Rice Salad

Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen. Crunchy celery, pepper and pecans combine with juicy grapes...

Author: Taste of Home

Garden Vegetable Soup

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering...

Author: Taste of Home

Wilted Lettuce Salad with Bacon Dressing

To complement any entree, toss together this effortless and delicious salad.-Cheryl Newendorp, Pella, Iowa

Author: Taste of Home

Slow Cooker Split Pea Soup with Ham Hocks

Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs...

Author: Taste of Home

Chicken Parmesan Burgers

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine,...

Author: Taste of Home

Black Bean and Chicken Soup

Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.-Mary Buhl, Duluth, Georgia

Author: Taste of Home

Baked Chicken Wings Extra Crispy, Like Deep Fried

A recipe for the best baked chicken wings that are extra crispy on the outside and very tender and most on the inside.

Author: Victor

Mandarin Tossed Salad

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's...

Author: Taste of Home

Pineapple and Chicken Salad

I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with...

Author: Taste of Home

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Lemon Poppy Seed Dressing

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest....

Author: Taste of Home

Roasted Pear Salad

Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear...

Author: Taste of Home

Mushroom Swiss Burgers

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese,...

Author: Taste of Home

Cheddar Corn Chowder

My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!

Author: Taste of Home

Curry Rice Salad

This healthy salad is a great for potlucks and entertaining-easy and delicious. It's a good way to use up leftover rice, too. I sometimes use a 50-50 mix...

Author: Taste of Home

Cranberry Chicken Salad Sandwiches

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're...

Author: Taste of Home

Shrimp Patty Sandwiches

Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp...

Author: Taste of Home

Air Fryer Fish & Chips Recipe by Tasty

For the crispiest fish and chips around, look no further than the air fryer! Don't forget the tartar sauce and lemon wedges for serving.

Author: Tasty

Almond Chicken Salad

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's...

Author: Taste of Home

Bulgur Wheat Salad

Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough...

Author: Taste of Home

Mediterranean Orzo Chicken Salad

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have it, used grilled chicken. -Susan Kieboam, Streetsboro,...

Author: Taste of Home

Homemade Sloppy Joes

I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville,...

Author: Taste of Home

Caramel Apple Salad

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of...

Author: Taste of Home

Baltimore Crab Cakes

...

Author: Bon Appétit Test Kitchen

Cold Sauerkraut Salad

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always...

Author: Taste of Home

Cranberry Chicken Salad

-Debbie Emrick, Dundee, Michigan

Author: Taste of Home

Beef 'n' Cheese Wraps

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as...

Author: Taste of Home

Dill Pickle Soup

This soup is made from a century-old Swiss recipe. Traditionally it is a winter soup, but we serve it year-round because of the demand.-Nancy Ross, Salem,...

Author: Taste of Home

Summery Confetti Salad

Author: Katie Lee Joel

Crab Salad on Croissants

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich,...

Author: Taste of Home

Fresh Fruit Salad

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with...

Author: Taste of Home

Blue Cheese Vinaigrette

Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you...

Author: Taste of Home

Strawberry Arugula Salad

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with...

Author: Taste of Home

Potato, Sausage & Kale Soup

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant...

Author: Taste of Home

Curly Endive Salad

"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique...

Author: Taste of Home

Tropical Chicken Salad

Over the years my husband and I have moved to different areas, and I've collected recipes from all over the United States. This flavorful salad recipe...

Author: Taste of Home

Creamy Crab Soup

A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to make.-Marilyn Shaw, Middletown, Delaware

Author: Taste of Home