This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion...
Author: ruth in NJ
Author: Maggie Ruggiero
Author: Marianne Mays
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Make and share this Curried Lentil and Vegetable Soup recipe from Food.com.
Author: wizkid
I made this at work this morning (x 8 times this recipe!) so I've borrowed the book to copy it and a few more out I'm interested in.
Author: JustJanS
Make and share this Green Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International...
Author: Sharon123
I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask...
Author: JPeill
Make and share this Spanish Lentil Soup recipe from Food.com.
Author: English_Rose
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Michael Schlow
From Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta This dal is the perfect accompaniment to spicy vegetables, bread and...
Author: kusum gupta
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try...
Author: DbKnadler
I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.
Author: C and Ds Mommy
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Author: Bekah
This is my own vegetarian adaptation of the traditional Cape Malay dish of my country. I have tried to approximate flavour and texture as closely as possible...
Author: Cora_and_Clarice
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com
Author: Cheri 911
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled...
Author: FLKeysJen
Make and share this Mediterranean Split Pea Dip recipe from Food.com.
Author: Julie Bs Hive
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or...
Author: Kiwi Kathy
Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.
Author: TishT
We made this filling soup from recent (December 2010?) issue of Bon Appetit. The soup calls for French green lentils, which are small, dark green, and...
Author: Dr. Jenny
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi,...
Author: Kendra Vaculin
Make and share this Split Pea and Zucchini Soup recipe from Food.com.
Author: dicentra
Author: Helen Crawley
Make and share this Tomato Lentil Barley Soup recipe from Food.com.
Author: TishT
Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really...
Author: KPD123
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry your own...
Author: Dreamer in Ontario
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Author: Raqstar
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make....
Author: PanNan
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light...
Author: emarcovecchio
Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.
Author: Papagayita
Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve...
Author: Brian Holley
Make and share this Orange-Scented Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted...
Author: Abby Girl
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Author: Noahs Mom
This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different...
Author: Mrs Joshi
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or...
Author: English_Rose