Author: Daniel Holzman
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone...
Author: A Good Thing
Author: Nava Atlas
Author: Amelia Freer
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Author: kitty.rock
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is...
Author: WillN
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature...
Author: Cucina Casalingo
My sister Cassie and I visited Paris this past Spring, and by the time we'd gotten from Charles de Gaulle to our hotel in Montmartre and thrown our bags...
Author: candaceshaw
An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil,...
Author: Irmgard
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original...
Author: rickoholic83
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I changed the recipe a little: less celery, more carrots, a little more salt. I don't use...
Author: Jetta
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Author: dicentra
This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or...
Author: annbb
A vegan main dish if made without bacon or with substitute bacon. Very colorful, and very tasty. From The New York Times, a Melissa Clark recipe. Serves...
Author: Kumquat the Cats fr
A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins...
Author: Yoga Booty
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...
Author: Anna Stockwell
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this...
Author: wirkwoman1
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a...
Author: Expat in Holland
Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.
Author: ratherbeswimmin
I was going nuts looking for the perfect red lentil soup recipe that had just the right spice blend after enjoying it immensely at my favorite local Turkish...
Author: the80srule
Make and share this Roasted Red Pepper and Lentil Soup recipe from Food.com.
Author: DailyInspiration
This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often...
Author: asbusto
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying...
Author: Kendras Kitchen
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have...
Author: justcallmetoni
I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty...
Author: Terese
Author: Guy Savoy
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom...
Author: conniecooks
Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy...
Author: KLHquilts
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato...
Author: thesinglebite
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable...
Author: EdsGirlAngie
A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup.
Author: SuperSpike
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mulligatawny Soup with Lentils recipe from Food.com.
Author: Tessa Morales
Make and share this Red Lentil and Chorizo Soup recipe from Food.com.
Author: RecipeNut
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were...
Author: Glorypea
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat...
Author: monfortmonfort
I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt...
Author: JeffieNerd
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra