Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.
Author: Claire Saffitz
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Author: Fluffy
I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great,...
Author: amanda l b
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply...
Author: Satyne
Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.
Author: Mary Hallen
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they...
Author: s-t2384
My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.
Author: TooAllergic
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Author: Nat Da Brat
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8...
Author: ratherbeswimmin
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany...
Author: justcallmetoni
Author: Larraine Perri
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
Tomato soup with lentils,chickpeas, and vermicelli pasta. Perfect for those cold winter days. This soup is served everyday during the holy month of Ramadan....
Author: misscasablanca
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty...
Author: Kozmic Blues
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Author: out of here
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Author: kitty.rock
My family recipes from India and Sri Lanka are all quite good, but this is one of the easiest and best!
Author: Jaya-Jaya
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
Author: Lakerdog2
A humble peasant dish, this will be best made with real French _lentilles du Puy_. Adapted from Dorie Greenspan's _Around My French Table_ as published...
Author: DrGaellon
Make and share this Alton Brown's Lentil Soup recipe from Food.com.
Author: Tarah T.
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender...
Author: FrVanilla
This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much...
Author: bdankanich
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature...
Author: Cucina Casalingo
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a...
Author: Expat in Holland
Author: Amelia Freer
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Author: dicentra
Author: Nancy Faulkner Wiersum
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT...
Author: Sandi From CA
Author: Ross Dobson
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Author: Kasha
This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable...
Author: EdsGirlAngie
Author: Nava Atlas
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Author: blisstir
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this...
Author: havent the slightest
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original...
Author: Gingernut
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric