Wonderful Slow Cooker Lentils Food

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WONDERFUL SLOW COOKER LENTILS



Wonderful Slow Cooker Lentils image

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

Provided by PaulaG

Categories     Lentil

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 16

1 3/4 cups lentils, sorted and rinsed
2 large onions, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, with liquid
2 cups chicken broth
2 large carrots, sliced
1/2 cup sliced celery
1 bell pepper, diced
2 tablespoons chopped parsley
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
fresh ground pepper
1/2 lb low-fat cheddar cheese, shredded

Steps:

  • Place all ingredients, except the cheese, in the crockpot, stir.
  • Cook on high setting for 2-1/2 hours, or until the lentils are tender.
  • Stir in the cheese until it is melted and serve.

SLOW COOKED BEEF & LENTILS



Slow Cooked Beef & Lentils image

Make and share this Slow Cooked Beef & Lentils recipe from Food.com.

Provided by children from A to Z

Categories     Lentil

Time 6h30m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 13

1 medium onion
3 whole cloves
5 cups water
1 lb lentils
1 teaspoon salt
1 bay leaf
1 lb ground beef, browned and drained
1/2 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 onion, finely chopped

Steps:

  • Stick cloves into whole onion. Set aside.
  • In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves.
  • Simmer 30 minutes.
  • Meanwhile, combine all remaining ingredients in slow cooker.
  • Stir in simmered ingredients from saucepan.
  • Add additional water if mixture seems dry. ( I added 1-1/2 cups of additional water).
  • Cover.
  • Cook on low 6-8 hours. (check to see if lentils are tender).
  • Top with sour cream and/or salsa when serving, if desired.
  • This also freezes well.

Nutrition Facts : Calories 208.7, Fat 7.2, SaturatedFat 2.7, Cholesterol 30.8, Sodium 408.3, Carbohydrate 23.7, Fiber 4.2, Sugar 11.9, Protein 13.1

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