Wonderful Slow Cooker Lentils Food

WONDERFUL SLOW COOKER LENTILS

Wonderful Slow Cooker Lentils image

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

Provided by PaulaG

Categories Lentil

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 cups lentils, sorted and rinsed
2 large onions, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, with liquid
2 cups chicken broth
2 large carrots, sliced
1/2 cup sliced celery
1 bell pepper, diced
2 tablespoons chopped parsley
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon marjoram
1/8 teaspoon sage
1/8 teaspoon thyme
fresh ground pepper
1/2 lb low-fat cheddar cheese, shredded

Steps:

Place all ingredients, except the cheese, in the crockpot, stir.
Cook on high setting for 2-1/2 hours, or until the lentils are tender.
Stir in the cheese until it is melted and serve.

SLOW COOKED BEEF & LENTILS

Slow Cooked Beef & Lentils image

Make and share this Slow Cooked Beef & Lentils recipe from Food.com.

Provided by children from A to Z

Categories Lentil

Time 6h30m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion
3 whole cloves
5 cups water
1 lb lentils
1 teaspoon salt
1 bay leaf
1 lb ground beef, browned and drained
1/2 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 onion, finely chopped

Steps:

Stick cloves into whole onion. Set aside.
In large saucepan, combine water, lentils, salt, bay leaf, and whole onion with cloves.
Simmer 30 minutes.
Meanwhile, combine all remaining ingredients in slow cooker.
Stir in simmered ingredients from saucepan.
Add additional water if mixture seems dry. ( I added 1-1/2 cups of additional water).
Cover.
Cook on low 6-8 hours. (check to see if lentils are tender).
Top with sour cream and/or salsa when serving, if desired.
This also freezes well.

Nutrition Facts : Calories 208.7, Fat 7.2, SaturatedFat 2.7, Cholesterol 30.8, Sodium 408.3, Carbohydrate 23.7, Fiber 4.2, Sugar 11.9, Protein 13.1

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