Berliner linsentop is the German word for this. I found the recipe in an 1984 recipe book of World Best Vegetable recipes. Posted for ZWT6
Author: bigbadbrenda
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany...
Author: justcallmetoni
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Author: out of here
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
Author: Patricia Yeo
This is a thick, fragrant, and hearty stew. Very satsifying on a cold day, very good for you, and very cheap. Can't really ask for more than that from...
Author: dividend
Author: Nancy Faulkner Wiersum
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply...
Author: Satyne
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Author: Ginger B
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Author: blisstir
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original...
Author: Gingernut
Make and share this Alton Brown's Lentil Soup recipe from Food.com.
Author: Tarah T.
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8...
Author: ratherbeswimmin
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty...
Author: Kozmic Blues
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender...
Author: FrVanilla
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend...
Author: teresas
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this...
Author: havent the slightest
This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much...
Author: bdankanich
Author: Ross Dobson
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
Author: Lidia Bastianich
Author: Larraine Perri
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef...
Author: Enduring Gastronomy
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Author: Fluffy
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Author: Jamie Oliver
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they...
Author: s-t2384
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Author: mary winecoff
Author: Bon Appétit Test Kitchen
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT...
Author: Sandi From CA
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Author: Kasha
Make and share this Lentil, Barley, Kielbasa and Vegetable Soup recipe from Food.com.
Author: dgpat