This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany...
Author: justcallmetoni
Tomato soup with lentils,chickpeas, and vermicelli pasta. Perfect for those cold winter days. This soup is served everyday during the holy month of Ramadan....
Author: misscasablanca
This is a thick, fragrant, and hearty stew. Very satsifying on a cold day, very good for you, and very cheap. Can't really ask for more than that from...
Author: dividend
Author: Nancy Faulkner Wiersum
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Author: blisstir
Make and share this Spicy Red Lentil Coconut Soup recipe from Food.com.
Author: chia2160
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Author: Ginger B
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply...
Author: Satyne
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8...
Author: ratherbeswimmin
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender...
Author: FrVanilla
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original...
Author: Gingernut
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty...
Author: Kozmic Blues
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend...
Author: teresas
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this...
Author: havent the slightest
Author: Patricia Yeo
This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much...
Author: bdankanich
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
Author: Ross Dobson
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
Author: Lidia Bastianich
Author: Jamie Oliver
Make and share this Alton Brown's Lentil Soup recipe from Food.com.
Author: Tarah T.
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef...
Author: Enduring Gastronomy
Author: Larraine Perri
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Author: Fluffy
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they...
Author: s-t2384
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Author: mary winecoff
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Author: Kasha
Author: Bon Appétit Test Kitchen
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT...
Author: Sandi From CA
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
Make and share this Lentil, Barley, Kielbasa and Vegetable Soup recipe from Food.com.
Author: dgpat
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Author: dicentra