This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary...
Author: mollykins
Delicious and easy. A great way to use up extra zucchini.
Author: hforgione
My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.
Author: Jamie Oliver
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
Author: anita moore
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.
Author: Donna
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so...
Author: your mom
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
An old family recipe. I use this recipe as the base for my Italian cheesecake.
Author: Buon Appetito
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad...
Author: Ernie
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Author: Alicea T.
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers,...
Author: SINISTRELLA
This Italian-inspired side dish is exquisitely simple and elegant. Time-saver: Use frozen cauliflower and skip the first step; prepare the cauliflower...
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Author: Chuck
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is...
Author: Daisy
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer...
Author: Denise Smith
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni...
Author: Mary Ann
Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.
Author: LauriePat
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Author: AMELIAHOP
When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate...
Author: Patrick Lipo
Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously...
Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive...
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli...
Author: Cindy Anschutz Barbieri
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato...
Author: Krista B.
Invest time in the ragù for this lovely lasagne and freeze the extra portions for a rainy day.
Author: Jamie Oliver
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven....
Author: Jamie Oliver
Oh my god! is my first reaction. I love chicken saltimbocca but it's something you need to make and eat immediately. I decided to make it an entire day...
Author: Cindy Anschutz Barbieri
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender...
Author: Mora
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional.
Author: Alexis
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold...
Author: Cam
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might...
Author: Jeri Panek
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes...
Author: JayViolet
I found this recipe quite some time ago and have turned it into my own. It is utterly delicious. I tend to eat it while it is still a little runny; if...
Author: Tatiana
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be...
Author: DANIELLE M.
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for...
Author: Lorem Ipsum
Tomatoes, fresh garlic, black olives (juice and all), spices, black pepper, Italian cheeses, and olive oil combine with fettuccine pasta and lacinato kale...
Author: noaddedsaltguy
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Author: JustJen
A delicious combination of ground beef, mild Italian sausage, wine and spices. A non-tomato version of traditional Bolognese sauce.
Author: Janette