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Slow Cooker Chicken Jalfrezi

This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want -...

Author: judek27

Slow Cooker Chai

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla...

Author: Seneca Schurbon

Goan Chicken Masala Curry

An Indian red masala curry recipe from Goa. My mother used to make for special occasions! It involves making your own masala paste but it's worth it!

Author: Louella

Punjabi Sukha Urad Dal

This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas...

Author: SUSMITA

Chocolate Chai Coffee Mix

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet...

Author: NWMama

Easy Vegan Eggplant Curry

Unbelievably easy vegan eggplant curry recipe.

Author: scar

Roasted cauliflower with cumin, coriander and almonds

This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on

Author: Jamie Oliver

Goan Beef Curry

Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the...

Author: Louella

Pav Bhaji

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that...

Author: Bongadi

Mango Lassi Come Home

This drink is a refreshing accompaniment for your favorite curry dish.

Author: evian257

Jonagold's Chicken Vindaloo

A popular sour dish from Goa. Serve with hot rice.

Author: Brittney Tun

Super Easy Samosa Pie

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Author: Lee Abramson

Coconut Curried Tofu with Green Beans and Coconut Rice

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy...

Author: KMakoto

Tandoori Chicken Breast

Low-cal and flavorful. Goes well with brown rice, roasted eggplant, cauliflower, and a green salad.

Author: vpecchia

Kheema With Potatoes and Peas

Make and share this Kheema With Potatoes and Peas recipe from Food.com.

Author: Satyne

Sweet Lassi With Spices

Make and share this Sweet Lassi With Spices recipe from Food.com.

Author: Artandkitchen

Balti Chicken Pasanda

ZWT6. Balti cuisine is all the rage in England these days. It is a style of cooking which is thought to have originated in modern day Northern Pakistan....

Author: UmmBinat

Pumpkin, Butter Bean, and Spinach Curry

Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!

Author: royalewcheese

Indian Samosa Wraps

From: http://www.thehealthseekerskitchen.com/2011/02/indian-samosa-wrap.html I had purchased Amy's Indian Samosa Wraps from the frozen section at Whole...

Author: Cook Tara K.

Paneer Tikka Masala

Paneer tikka masala. It goes well with naan or basmati rice.

Author: BeeSkillz

Haldi Ka Doodh (Hot Turmeric Milk)

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness....

Author: kaymende

Tandoori Marinade

This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe;...

Author: DailyInspiration

Country Captain Chicken with Rice

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick...

Author: Mario Brown

Masala Spiced Roast Chicken

Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.

Author: Countess

Jackfruit Curry (Kathal Subzi)

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's...

Author: Sunaina

Indian Style Butter Chicken (Murgh Makhani)

This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground...

Author: KitchenBarbarian

Easy Coconut Ladoo

Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.

Author: Hindustanisakhisaheli

Turkey Curry

A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!

Author: DML

Kheema

A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

Author: pammyowl

Sherry Chicken Curry

Outside of an Oriental restaurant, this is one of the best!

Author: Rebecca Swift

Indian Chicken Saag

Indian spinach curry with paneer cheese.

Author: Ryan Feagin

Samosadilla (Samosa Quesadilla)

While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....

Author: Chef John

Lamb Shank Vindaloo

I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.

Author: Chef John

Tandoori Spice Blend

Make and share this Tandoori Spice Blend recipe from Food.com.

Author: Queen Dana

Shrimp and Chicken Tikka Masala

We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.

Author: GeminiCook

Simple Indian Chicken Korma

A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!

Author: teencherilyn

Curried Chick Peas ( Chana Dal)

Make and share this Curried Chick-Peas ( Chana Dal) recipe from Food.com.

Author: CJAY8248

Lemon pickle

Author: Jamie Oliver

Alesha Dixon's spicy prawns

Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double...

Author: Jamie Oliver

Quick Vegetable Curry

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice...

Author: Mona zac

Easy Whole Wheat Flatbread

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Kashmiri Garam Masala

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

Author: Richard Willey

Turmeric Milk

I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric,...

Author: Buckwheat Queen

Chicken 65 (Quick and Easy Fried Spicy Chicken)

Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one...

Author: madhu

Saffron Rice with Raisins and Cashews

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

Author: DONNALOVESCHEESE

Madras Crab Curry

The sight of live crabs being sold in Chinatown brought back mouthwatering memories of mom's crab curry which I used to devour and I wanted to relive the...

Author: FSK

Red Lentil Dal

This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and...

Author: Elise Bauer

Alicia's Aloo Gobi

This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting...

Author: Alicia

Perfect chicken balti

Fragrant and full of flavour, this easy, warming chicken balti is healthy, too.

Author: Jamie Oliver

Hara Masala Murgh

This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes...

Author: SUSMITA