The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this...
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
These spiced honey bars are a twist on the German Lebkuchen Christmas cookie that is similar to gingerbread.
Author: Land O'Lakes
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: David Linville
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Author: Roberta Lee, M.D.
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.
Author: Ruth Cousineau
Author: Farid Zadi
Make it as a whole loaf or turn it into rolls; any way you bake it, it's a winner, and you can use this method to create all sorts of variations.
Author: Patricia Wells
Author: Melissa Clark
Author: Victoria Granof
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.
Author: Carla Lalli Music
Author: Allen Susser
Author: Peter Reinhart
Author: Todd English
Author: Jeanne Thiel Kelley
Check out this easy recipe for golden pork chops topped with a bright, tangy, smoky marinade.
Author: Christian Reynoso
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Andrew Knowlton
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
Japanese sweet potatoes are starchier than yams and worth seeking out. Steaming before grilling keeps them moist.
Author: Alison Carroll
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each...
Author: Ruth Cousineau
Author: Ashley English