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Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the...

Author: STEPHNDON

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Honey Bourbon Toddy

Author: Andrew Knowlton

Broccoli and Garlic Ricotta Toasts with Hot Honey

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

Author: Claire Saffitz

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

Phoenician Honey Cookies (Biscuits)

Author: Vefa Alexiadou

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter...

Author: Anna Stockwell

Matzoh Baklava

Author: Einat Admony

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Author: Claire Saffitz

High Honey Sriracha Popcorn

No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon...

Author: Raquel Pelzel

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Apple, Goat Cheese, and Honey Tartlets

Author: Jill Silverman Hough

Black Lentil and Harissa Roasted Veggie Bowl

We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Author: Dimitri Moshovitis

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...

Author: Andy Baraghani

Glazed Vegetables

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Author: Chris Morocco

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Elegant Endives

Author: Erika Lenkert

Seedy Power Sprinkle

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and...

Author: Anna Stockwell

Chicken and Tomato Stew with Caramelized Lemon

Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.

Author: Andy Baraghani

Onion and Bacon Tart

Author: Kay Rentschler