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Emily's Meat Loaf

Author: Jenny Rosenstrach

Mexican Quinoa Salad

Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.

Author: Land O'Lakes

Trout with Tarragon Butter

Author: Elizabeth Horton de Meza

Wild Boar Ragù

Ragù is a winter dish characterized by meat and tomatoes. It is traditional to cook it all day, adding more liquid if it starts to dry out. Italians use...

Author: Kara Zuaro

Tapenade

Author: Judith Choate

Salsa Verde

Author: Nancy Harmon Jenkins

Herbes de Provence Rotisserie Chickens

This recipe is designed for rotisseries that don't sit directly over the flames. If your rotisserie does sit over the flames (or if you don't have a rotisserie),...

Author: Cheryl Alters Jamison

The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...

Author: Ben Clemons

Pine Nut Tart with Rosemary Cream

Author: Karen DeMasco