Author: Ian Knauer
I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe....
Author: Larkin
Author: Donna Klein
Author: Maria Helm Sinskey
Author: Andrea Albin
Make and share this BBQ Pork Fried Rice recipe from Food.com.
Author: chef 998002
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the...
Author: erinBOberrin
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious...
Author: Chris Morocco
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of...
Author: Ryan
Author: Melissa Roberts
Author: B. Smith
Make and share this Salmon Burgers With a Yogurt Dill Sauce recipe from Food.com.
Author: hen58603
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The...
Author: Sara Dickerman
Author: Andrea Albin
Author: Eric Treuille
I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My...
Author: KeyWee
Author: Edward Lee
Author: Mary Frances Heck
I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in...
Author: Secret Agent
Author: Faith Willinger
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...
Author: Maggie Ruggiero
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with...
Author: Hsiao-Ching Chou
Make and share this Crostini With Sundried Tomato-Feta Spread recipe from Food.com.
Author: ScrappieDoo
Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.
Author: 2Bleu
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Potato and Yellow Split Pea Curry Recipe. A fast and hassle free meal perfect for Meatless Mondays.Reap the health benefits of dried yellow split peas...
Author: MexicanMadeMeatless.com & Nancy Lopez-McHugh
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
I know there are several samosa recipes out there, but our family just loves these. They are totally worth the time it takes to make them. From The Moosewood...
Author: pattikay in L.A.
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled...
Author: CJAY8248
Make and share this Sweet and Sour Chicken Balls recipe from Food.com.
Author: kristeve05
Make and share this BBQ Apple Pie Pork Tenderloin recipe from Food.com.
Author: SheCal
Author: Jill Silverman Hough
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Catherine McCord