Author: Roberto Santibañez
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Author: Chef Lulu13
Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.
Author: bmcnichol
This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!
Author: joan in CNY
Author: Katherine Sacks
Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that...
Author: Kittencalrecipezazz
Author: Lidia Bastianich
A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...
Author: Karen DeMasco
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Author: Allison Arevalo
Author: Andrea Albin
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I...
Author: PREGOCOOK
I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe....
Author: Larkin
Author: B. Smith
Author: Virginia Burke
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Author: Daphne Pruitt
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of...
Author: Lillian Chou
Author: Steven Satterfield
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course,...
Author: dojemi
Start with very cold cream, and keep it chilled between whipping and serving.
Author: Georgia Downard
We had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. I'd never made them before so I did some research. This...
Author: CandeB
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Donna Klein
Author: Larraine Perri
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Amelia Freer
Make and share this Flounder Fillets in Cornmeal-Mustard Crust recipe from Food.com.
Author: Oolala
Author: Victoria Granof
Author: Anita Lo
Make and share this Spicy Hot Chicken Soup recipe from Food.com.
Author: Scarlett516
Author: Georgia Downard
Make and share this Cola BBQ Crock-Pot Chicken recipe from Food.com.
Author: Catherine B.
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
Author: Wendy Hess, R.D.