Author: Rose Levy Beranbaum
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Adam Perry Lang
This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and...
Author: CAGEINCALI
Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these...
Author: Kittencalrecipezazz
Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and...
Author: Amber Smith
Author: Lauren Beal
Author: Anita Lo
Author: Gina Marie Miraglia Eriquez
Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for...
Author: flower7
This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop...
Author: lazyme
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Marge Perry
From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be...
Author: lazy gourmet
Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
Author: IHARVEY
Author: Lesley Porcelli
This is a great recipe for freshwater fish species, most of which feature a more delicate flesh than saltwater varieties. You can use any white fish filets...
Author: Bone Man
Author: Allison Arevalo
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Make and share this Cola BBQ Crock-Pot Chicken recipe from Food.com.
Author: Catherine B.
Author: Tracey Seaman
We had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. I'd never made them before so I did some research. This...
Author: CandeB
Author: Anita Sharp
Author: Gina Marie Miraglia Eriquez
Make and share this shrimp w/feta and orzo recipe from Food.com.
Author: chia2160
Author: Fred Thompson
Author: Lillian Chou
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste...
Author: Retro Kali
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...
Author: Anna Jones
Author: Kerri Conan
Author: Greg Patent