Author: Betty Rosbottom
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp...
Author: gailanng
Make and share this BBQ Pork Fried Rice recipe from Food.com.
Author: chef 998002
Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.
Author: katie in the UP
This is not my original recipe, TRUE! Was asked to post this as had "success" making this today too! Economical, easy to do, LOVE the versatility and look...
Author: mickeydownunder
Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
Author: IHARVEY
Author: Elizabeth Falkner
Author: Jean Thiel Kelley
Author: Heidi Dalzell
Author: Edward Lee
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require...
Author: Manda
Author: Anna Thomas
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate...
Author: Katherine Sacks
Author: Carla Lalli Music
Author: Marge Perry
Author: Ellen Lebow
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note:...
Author: Amber Dawn
Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.
Author: 2Bleu
Author: Melissa Roberts
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Make and share this Easy Awesome Tuna Casserole recipe from Food.com.
Author: barberbabe
Author: Bon Appétit Test Kitchen
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I...
Author: Linda Martin
Author: Stratta
Author: Fred Thompson
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out
Author: Kat Boytsova
Author: Dawn Perry
Author: Maricel Presilla